Cheeseburger Tot Casserole
By
Angela Delph
@dechtre
1
This recipe is very quick and easy to make and we never have any leftovers!
Ingredients
- 1 lb
- ground chuck
- 1 can(s)
- campbell's golden mushroom soup
- 1 pkg
- lipton onion soup mix
- 8 oz
- cheddar cheese, shredded
- 1 pkg
- tater tots
How to Make Cheeseburger Tot Casserole
- 1Brown ground chuck in skillet and drain grease.
- 2Mix canned soup and soup mix with meat until thoroughly combined.
- 3Spread meat mixture in casserole dish and cover with shredded cheddar.
- 4Place tater tots in single layer covering entire casserole and bake at 350 degrees until bubbly, cheese is melted and tater tots are starting to brown. Let stand five minutes before serving.
