Cheeseburger Tot Casserole

Cheeseburger Tot Casserole

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Angela Delph


This recipe is very quick and easy to make and we never have any leftovers!


★★★★★ 1 vote

10 Min
30 Min


  • 1 lb
    ground chuck
  • 1 can(s)
    campbell's golden mushroom soup
  • 1 pkg
    lipton onion soup mix
  • 8 oz
    cheddar cheese, shredded
  • 1 pkg
    tater tots

How to Make Cheeseburger Tot Casserole


  1. Brown ground chuck in skillet and drain grease.
  2. Mix canned soup and soup mix with meat until thoroughly combined.
  3. Spread meat mixture in casserole dish and cover with shredded cheddar.
  4. Place tater tots in single layer covering entire casserole and bake at 350 degrees until bubbly, cheese is melted and tater tots are starting to brown. Let stand five minutes before serving.

Printable Recipe Card

About Cheeseburger Tot Casserole

Course/Dish: Beef Burgers Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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