Cheeseburger Scalloped Potatoes, Mom's
By
Kathie Carr
@kathiecc
1
Mom got this recipe at a church supper. It was quick, easy, and used some of the surplus cheese she used to get at REAL Services every month.
Ingredients
- 1 lb
- ground beef
- 1 medium
- onion, chopped
- 1 can(s)
- cream of mushroom soup
- 1 can(s)
- milk (use soup can to measure)
- 2 c
- shredded cheddar or colby cheese
- 2 lb
- cooked potatoes, sliced
- salt and pepper to taste
How to Make Cheeseburger Scalloped Potatoes, Mom's
- 1Brown beef and onions in skillet. Stir to separate meat. When meat is done pour off grease. Stir in soup and milk and mix well. Add salt and pepper to taste. Add potatoes and heat thoroughly. Serve with a salad and bread.
About Cheeseburger Scalloped Potatoes, Mom's
Other Tag: Quick & Easy
