Ingredients For cheeseburger scalloped potatoes, mom's
cream of mushroom soup
milk (use soup can to measure)
shredded cheddar or colby cheese
cooked potatoes, sliced
salt and pepper to taste
How To Make cheeseburger scalloped potatoes, mom's
Brown beef and onions in skillet. Stir to separate meat. When meat is done pour off grease. Stir in soup and milk and mix well. Add salt and pepper to taste. Add potatoes and heat thoroughly. Serve with a salad and bread.
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