cheeseburger salad

Name: Cheeseburger Salad
Yield: 8
Ingredients: 2 pound(s) ground beef; 1/3 cup(s) ketchup; 1 teaspoon(s) yellow mustard; 1 tablespoon(s) spicy mustard; 2 tablespoon(s) barbecue sauce; 2 bunch(es) green leaf lettuce, torn; 8 ounce(s) shredded cheddar cheese; 4 - tomatoes, diced; 8 - pickle spears, cubed or sliced; 1 - red onion, sliced; - croutons

(1 RATING)

51 Pinches

Audrey Slocum

Lewistown, PA

Updated on Apr 7, 2012

Use your favorite croutons or make your own. We made our own by cubing several leftover rolls and tossing them in a skillet with melted butter. Add your favorite seasoning, such as garlic powder, and toast until golden brown. Also, adjust the ingredients of the "sauce" to suit your taste.

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yield 8 serving(s)

Ingredients

2 pounds ground beef
1/3 cup ketchup
1 teaspoon yellow mustard
1 tablespoon spicy mustard
2 tablespoons barbecue sauce
2 bunches green leaf lettuce, torn
8 ounces shredded cheddar cheese
4 - tomatoes, diced
8 - pickle spears, cubed or sliced
1 - red onion, sliced
- croutons

How To Make cheeseburger salad

Step 1

Brown ground beef and drain.

Step 2

Add ketchup, mustards, and barbecue sauce. (Adjust taste as needed.) Heat through.
Step 3

Serve meat mixture over lettuce. Top with cheese, tomatoes, pickles, onion, and croutons.
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