cheeseburger ring

Name: Cheeseburger Ring
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1/4 cup(s) diced onion; 1 pound(s) lean ground; 1/4 cup(s) ketchup; 2 teaspoon(s) yellow mustard; 9 slice(s) american cheese; 2 package(s) pillsbury crescent rolls; 16 - dill pickle slices; 2 cup(s) shredded lettuce (optional); 3 - plum tomatoes, sliced (optional)

(2 RATINGS)

147 Pinches 2 Photos

Jayme Lockwood

Woodland, WA

Updated on Apr 22, 2012

Pampered Chef favorite of my family.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1/4 cup diced onion
1 pound lean ground
1/4 cup ketchup
2 teaspoons yellow mustard
9 slices american cheese
2 packages pillsbury crescent rolls
16 - dill pickle slices
2 cups shredded lettuce (optional)
3 - plum tomatoes, sliced (optional)

How To Make cheeseburger ring

Step 1

Preheat oven to 375 degrees.

Step 2

In pan, brown ground and onions together. Drain. Add mustard, ketchup and 5 of the cheese slices.
Step 3

Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on round baking pan with points towards the outside. (There should be a 5-inch diameter opening in the center.)
Step 4

Place a medium scoop of meat to the widest end of the triangles. Top each scoop with dill pickle. Bring triangle tips up and over the concoction. Bake for 12 to 15 minutes. When done, place rest of cheese slices on top.
Step 5

Optional: Place shredded lettuce and plum tomatoes in the center to serve.
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