TIP: if you have a large crowd or want leftovers, use one whole can of crescents for each top and bottom crust, and increase beef to 1 1/2 pounds
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1 lblean ground beef, drained
·seasoning for beef: salt, pepper, onion, garlic, parsley, etc
1 can(s)cream of mushroom soup
1 can(s)crescent rolls, halved
Lotsof cheddar cheese
How to Make Cheeseburger Pie
- Preheat oven to 350. Brown, season, and drain beef. Stir in soup.
- Unroll crescents into two halves. Butter bottom of dish and press half (4 triangles) into bottom of dish, spreading as even as possible and pressing seams together. Bake for 5 minutes.
- Layer half the beef mixure, cheddar cheese, rest of beef, more cheese.
- Place remaining crescents on top, stretching over to make a crust. Press seams, poke holes to vent, and brush with eggwash. Bake for 15 to 20 minutes, or until top is brown and crescents are no longer raw.