cheeseburger pie

Name: Cheeseburger Pie
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 pound(s) lean ground beef, drained; - seasoning for beef: salt, pepper, onion, garlic, parsley, etc; 1 can(s) cream of mushroom soup; 1 can(s) crescent rolls, halved; Lots - of cheddar cheese; - eggwash

(2 RATINGS)

76 Pinches 1 Photo

Paige Butler

Buckeye, AZ

Updated on May 17, 2011

A hit with the kids, this is simple and uses ingredients you probably already have waiting. TIP: if you have a large crowd or want leftovers, use one whole can of crescents for each top and bottom crust, and increase beef to 1 1/2 pounds

Rate

prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

1 pound lean ground beef, drained
- seasoning for beef: salt, pepper, onion, garlic, parsley, etc
1 can cream of mushroom soup
1 can crescent rolls, halved
Lots - of cheddar cheese
- eggwash

How To Make cheeseburger pie

Step 1

Preheat oven to 350. Brown, season, and drain beef. Stir in soup.

Step 2

Unroll crescents into two halves. Butter bottom of dish and press half (4 triangles) into bottom of dish, spreading as even as possible and pressing seams together. Bake for 5 minutes.
Step 3

Layer half the beef mixure, cheddar cheese, rest of beef, more cheese.
Step 4

Place remaining crescents on top, stretching over to make a crust. Press seams, poke holes to vent, and brush with eggwash. Bake for 15 to 20 minutes, or until top is brown and crescents are no longer raw.
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