Cheeseburger Pie

Paige Butler


A hit with the kids, this is simple and uses ingredients you probably already have waiting.

TIP: if you have a large crowd or want leftovers, use one whole can of crescents for each top and bottom crust, and increase beef to 1 1/2 pounds

★★★★★ 2 votes
10 Min
20 Min


1 lb
lean ground beef, drained
seasoning for beef: salt, pepper, onion, garlic, parsley, etc
1 can(s)
cream of mushroom soup
1 can(s)
crescent rolls, halved
of cheddar cheese


1Preheat oven to 350. Brown, season, and drain beef. Stir in soup.
2Unroll crescents into two halves. Butter bottom of dish and press half (4 triangles) into bottom of dish, spreading as even as possible and pressing seams together. Bake for 5 minutes.
3Layer half the beef mixure, cheddar cheese, rest of beef, more cheese.
4Place remaining crescents on top, stretching over to make a crust. Press seams, poke holes to vent, and brush with eggwash. Bake for 15 to 20 minutes, or until top is brown and crescents are no longer raw.

About Cheeseburger Pie

Course/Dish: Beef, Burgers, Savory Pies