cheeseburger pie
Great meal for burger lovers
prep time
5 Min
cook time
50 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 cup each evaporated milk and catsup
- 1/3 cup breadcrumbs
- 1 small onion chopped
- salt and pepper
- 1/2 teaspoon oregano
- 1 8 inch frozen pie shell
- 1 teaspoon worcestershire sauce
- sliced american cheese
- pickles
How To Make cheeseburger pie
-
Step 1Preheat oven 350 degrees. Bake the pie shell for 10 minutes. Mix the meat, milk, catsup, crumbs, salt, pepper, onion, oregano and Worcestershire sauce together. Place in pie shell. Bake for 30 minutes.
-
Step 2Top with cheese slices and bake another 10 minutes. Remove from oven and let sit for 10 minutes. Top with pickles and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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