cheeseburger pie

Name: Cheeseburger Pie
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 9 inch unbaked pie shell; 8 slices, american cheese; 1 pound(s) lean ground beef; 1/2 cup(s) tomato sauce; 1/3 cup(s) chopped green pepper; 1/3 cup(s) chopped onion; 1 beef favored bouillon cube; 3 eggs, beaten; 2 tablespoon(s) flour

(1 RATING)

5 Pinches

Anita Hoffman

Holland, PA

Updated on Oct 3, 2019

A delicious pie. Great comfort food.

Rate

No Image

prep time 15 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 9 inch unbaked pie shell
8 slices, american cheese
1 pound lean ground beef
1/2 cup tomato sauce
1/3 cup chopped green pepper
1/3 cup chopped onion
1 beef favored bouillon cube
3 eggs, beaten
2 tablespoons flour

How To Make cheeseburger pie

Step 1

Bake pie shell for 8 minutes at 425 degrees. Remove from oven.

Step 2

Reduce oven temperature to 350 degrees.
Step 3

Meanwhile, cut 6 slices cheese into pieces. In large skillet, brown meat; pour off fat.
Step 4

Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
Step 5

Remove from heat; stir in eggs; flour and cheese pieces.
Step 6

Turn into prepared pie shell. Bake 20 to 25 minutes.
Step 7

Arrange remaining 2 slices cheese on top. Return to oven 3 minutes or until cheese begins to melt.
Step 8

Refrigerate leftovers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes