1Preheat oven to 425. Bake pastry shell 8 minutes. Remove from oven. Reduce oven temperature to 350.
2Meanwhile, cut 6 slices cheese food into pieces.
In large skillet, brown meat; pour off fat. Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
3Romove from heat; stir in eggs, flour and cheese food pieces. Turn into prepared pastry shell. Bake 20-25 minutes or until hot. Arrange remaining 2 slices cheese on top return to oven 3 minutes or until cheese begins to melt. garnish with tomato and lettuce if desired.