cheeseburger pie

Name: Cheeseburger Pie
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 - 9 inch um=nbaked pastry shell; 8 slice(s) american cheese processed cheese food; 1 pound(s) lean ground beef; 1/2 cup(s) tomato sauce; 1/3 cup(s) chopped green pepper; 1/3 cup(s) chopped onion; 1 teaspoon(s) beef bouillon or 1 beef bouillon cube; 3 large eggs,, beaten; 2 tablespoon(s) all purpose flour; - chopped tomato and shredded lettuce to garnish, if desired

(1 RATING)

58 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Oct 18, 2013

My family enjoys this alternative to having burgers. Plus, I can do a couple of other things while it bakes.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield Makes one 9 inch pie

Ingredients

1 - 9 inch um=nbaked pastry shell
8 slices american cheese processed cheese food
1 pound lean ground beef
1/2 cup tomato sauce
1/3 cup chopped green pepper
1/3 cup chopped onion
1 teaspoon beef bouillon or 1 beef bouillon cube
3 large eggs,, beaten
2 tablespoons all purpose flour
- chopped tomato and shredded lettuce to garnish, if desired

How To Make cheeseburger pie

Step 1

Preheat oven to 425. Bake pastry shell 8 minutes. Remove from oven. Reduce oven temperature to 350.

Step 2

Meanwhile, cut 6 slices cheese food into pieces. In large skillet, brown meat; pour off fat. Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
Step 3

Romove from heat; stir in eggs, flour and cheese food pieces. Turn into prepared pastry shell. Bake 20-25 minutes or until hot. Arrange remaining 2 slices cheese on top return to oven 3 minutes or until cheese begins to melt. garnish with tomato and lettuce if desired.
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