cheeseburger pie

Name: Cheeseburger Pie
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 4 slices bacon chopped; 1 small onion chopped; 2 cloves garlic minced; 1/2 teaspoon(s) seasoned salt; 1/4 teaspoon(s) fresh ground black pepper; 1/4 cup(s) ketchup; 2/3 cup(s) shredded cheddar; 2/3 cup(s) shredded pepper jack cheese; 3/4 cup(s) bisquick baking mix; 1 cup(s) milk; 2 eggs

75 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on May 16, 2022

Delicious and easy Cheeseburger Pie made with ground beef, bacon, onions, cheddar, Pepper Jack Cheese, and Bisquick Baking Mix. It combines all the delicious flavors of cheesy burgers in pie form. This “Impossible Cheeseburger Pie” is always a huge hit with family and friends.

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A super easy impossible Cheeseburger Pie made with hamburger, bacon, onions, garlic, Pepper Jack Cheese, cheddar cheese, and a three ingredient dough

prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground beef
4 slices bacon chopped
1 small onion chopped
2 cloves garlic minced
1/2 teaspoon seasoned salt
1/4 teaspoon fresh ground black pepper
1/4 cup ketchup
2/3 cup shredded cheddar
2/3 cup shredded pepper jack cheese
3/4 cup bisquick baking mix
1 cup milk
2 eggs

How To Make cheeseburger pie

Step 1

Preheat oven to 400 degrees. Spray 9 inch pie plate with non stick baking spray.

Step 2

Brown the ground beef and bacon in a large skillet over medium heat. When the beef and bacon are about halfway browned add the chopped onion. Continue cooking until the beef and bacon are browned and the onion is soft.
Step 3

Reduce the heat to low and add the garlic cooking for a minute while stirring. Remove from the heat and stir in the seasoned, black pepper, and ketchup. Let it cool for a few minutes.
Step 4

Stir in the cheese and spoon the mixture into a deep dish pie plate.
Step 5

In a medium bowl whisk together the Bisquick Baking Mix, milk, and eggs. Pour it over the hamburger cheese mixture and bake for 30-35 minutes or until a toothpick inserted in the center of the pie comes out clean. Let the pie cool for 10 minutes before slicing.
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