Cheeseburger Meatloaf and Sauce

Cheeseburger Meatloaf And Sauce Recipe

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Bernice Mosteller


My family loves this meat loaf. What makes it so great is putting the slices of bread under it to take care of the grease. Recipe courtesy of Paula Deen.


★★★★★ 1 vote

15 Min
45 Min


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  • 1 lb
    ground beef
  • 1 tsp
    house seasoning ( garlic powder, black pepper, & salt mix)
  • 1 medium
    onion chopped
  • 1 medium
    bell pepper, chopped
  • 1 c
    grated cheddar cheese
  • 2 Tbsp
    worcestrshire sauce
  • 1/2 c
    sour cream
  • 1 c
    crushed crackers ( recommended: ritz)
  • 1 tsp
    seasoned salt (recommended: lawry's)
  • 2 slice
    white bread
  • ·
    sauce recipe follows:
  • 1 can(s)
    ( 10 3/4-ounce) condensed cream of mushroom soup
  • 1 c
  • 1 1/2 c
    grated cheddar
  • ·
    chopped onions, optional
  • ·
    1 bunch fresh parsley leaves, chopped, optional

How to Make Cheeseburger Meatloaf and Sauce


  1. Mix all ingredients together, EXCEPT the bread slices and sauce.
  2. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top.
  3. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
  4. Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.

Printable Recipe Card

About Cheeseburger Meatloaf and Sauce

Course/Dish: Beef, Burgers, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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