cheeseburger meatloaf and sauce
(1 RATING)
My family loves this meat loaf. What makes it so great is putting the slices of bread under it to take care of the grease. Recipe courtesy of Paula Deen.
No Image
prep time
15 Min
cook time
45 Min
method
Bake
yield
4
Ingredients
- 1 pound ground beef
- 1 teaspoon house seasoning ( garlic powder, black pepper, & salt mix)
- 1 medium onion chopped
- 1 medium bell pepper, chopped
- 1 cup grated cheddar cheese
- 2 tablespoons worcestrshire sauce
- 1/2 cup sour cream
- 1 cup crushed crackers ( recommended: ritz)
- 1 teaspoon seasoned salt (recommended: lawry's)
- 2 slices white bread
- - sauce recipe follows:
- 1 can ( 10 3/4-ounce) condensed cream of mushroom soup
- 1 cup milk
- 1 1/2 cups grated cheddar
- - chopped onions, optional
- - 1 bunch fresh parsley leaves, chopped, optional
How To Make cheeseburger meatloaf and sauce
-
Step 1Mix all ingredients together, EXCEPT the bread slices and sauce.
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Step 2Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top.
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Step 3Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
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Step 4Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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