Cheeseburger Meatloaf And Sauce Recipe

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Cheeseburger Meatloaf and Sauce

Bernice Mosteller


My family loves this meat loaf. What makes it so great is putting the slices of bread under it to take care of the grease. Recipe courtesy of Paula Deen.

★★★★★ 1 vote
15 Min
45 Min


1 lb
ground beef
1 tsp
house seasoning ( garlic powder, black pepper, & salt mix)
1 medium
onion chopped
1 medium
bell pepper, chopped
1 c
grated cheddar cheese
2 Tbsp
worcestrshire sauce
1/2 c
sour cream
1 c
crushed crackers ( recommended: ritz)
1 tsp
seasoned salt (recommended: lawry's)
2 slice
white bread
sauce recipe follows:
1 can(s)
( 10 3/4-ounce) condensed cream of mushroom soup
1 c
1 1/2 c
grated cheddar
chopped onions, optional
1 bunch fresh parsley leaves, chopped, optional


1Mix all ingredients together, EXCEPT the bread slices and sauce.
2Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top.
3Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
4Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.

About this Recipe

Course/Dish: Beef, Burgers, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy