cheeseburger made in a rice cooker
(1 RATING)
Who would have thought? But I had a friend who knew I love trying new recipes and HE didn't have a rice cooker, so he asked me to try this. He found it on Instructables.com. It is the MOISTEST burger I've ever had. Word to the wise (or those that don't hang out in Asian grocery stores), fried onion and fried garlic come dry in a can. I think mine would have tasted better if I hadn't actually fried up the garlic and onion. . .
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prep time
5 Min
cook time
10 Min
method
Rice Cooker
yield
1 serving(s)
Ingredients
- 1/3 pound ground beef
- 1 pinch fried onion
- 1 pinch fried garlic
- 1 hamburger bun
- 1 slice Muenster cheese
- 1 lettuce leaf
- 1 slice tomato
How To Make cheeseburger made in a rice cooker
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Step 1Place ground beef in a plastic bag. Add garlic and onion. Squish bag and set aside to marinate.
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Step 2Turn on rice cooker and allow to heat up. Place patty into rice cooker. Wait for 5 minutes. Turn patty over and cook for another 3 minutes.
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Step 3Stack burger, cheese, lettuce and tomato between the buns.
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