Real Recipes From Real Home Cooks ®

cheeseburger loaf

(2 ratings)
Recipe by
pat hinegardner
Morganton, NC

I first made this when my children were still little. It was the end of the week and I was running out of everything. All I had was a small pack of hamburger,a few slices of cheese, and a loaf of French bread. So I thought for a while and came up with this recipe. It was a hit with my children. I serve it these days with a fresh garden salad. Everyone who has eat it wants the recipe. I tell them how to make it and they come back "it was not as good as yours". I say "did you add love to it" the main ingredient in all my recipes is Love. would not cook without it. You can add mushrooms, onions and anything you like. I like it just as is.

(2 ratings)
prep time 30 Min
cook time 35 Min

Ingredients For cheeseburger loaf

  • 1 lg
    loaf of unsliced french bread
  • 8 slice
    american cheese
  • 1 lb
    ground chuck
  • 3 to 4 dash
  • 2 dash
  • dash
    salt and pepper

How To Make cheeseburger loaf

  • 1
    Brown chuck and drain grease from it. Add enough ketchup to make it loose but not runny. Add a little mustard, salt and pepper. cook for 20 minutes on med heat.
  • 2
    Slice off the top of the french loaf, scoop out as if you were making a canoe. lay four slices of cheese in bottom and spread hamburger mixture on top of cheese add remaining cheese.replace top of loaf. Wrap tight in foil and bake at 400 degrees for 30 minutes.

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