cheeseburger-kabobs

Name: Cheeseburger-Kabobs
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 2 - eggs, lightly beaten; 1 cup(s) shredded cheddar cheese; 1/2 teaspoon(s) salt; 2 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper; 2 can(s) whole new potatoes, (cut medium to larger ones in half); 1 pound(s) whole mushrooms; 1 large vidalia onion, cut into chunks

(3 RATINGS)

65 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Aug 3, 2015

This is a fun version of Kabobs. My kids love these things! You can serve them with tortillas or pita bread, but they are very delicious and filling all by themselves!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 pounds lean ground beef
2 - eggs, lightly beaten
1 cup shredded cheddar cheese
1/2 teaspoon salt
2 teaspoons garlic powder
1/4 teaspoon pepper
2 cans whole new potatoes, (cut medium to larger ones in half)
1 pound whole mushrooms
1 large vidalia onion, cut into chunks

How To Make cheeseburger-kabobs

Step 1

Mix the beef, egg, cheese, salt, pepper, and garlic powder very well. Form into medium meat balls on skewers.

Step 2

Thread onto skewer, meat ball, onion, mushroom and potato. Repeat process until all ingredients are used up. If I have leftovers I usually thread them on a skewer if anyone wants extra.
Step 3

Place on a broiler pan and bake at 350 degrees for 30 minutes or until meat is browned on all sides and cooked through.
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