cheeseburger hot pockets
Really yummy.
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yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For cheeseburger hot pockets
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1/2 lbground beef
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1/2 ceach diced red onion, & diced pickles
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4 clovegarlic minced
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salt and pepper
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2 Tbspketchup
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1 tspeach brown sugar, & worcestershire sauce
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1roll crescent roll dough
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4 sliceamerican cheese
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1 Tbspbutter melted
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black sesame seeds for garnish
How To Make cheeseburger hot pockets
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1Preheat oven 375 degrees. Grease a muffin pan or Xtra large muffin pan
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2In a large skillet over medium heat add the ground beef, onions and garlic. Cook until no longer pink. Drain. Add the pickles, ketchup, brown sugar, and Worcestershire sauce. Stir to combine.
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3Roll out the dough on a floured surface. Cut in circles and lay into the muffin areas. Fill each with the meat mixture and top with the cheese. Bring the dough up around the meat mixture.
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4Brush with melted butter and sprinkle with sesame seeds. Bake for 15 minutes until browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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