cheeseburger hot pockets
Really yummy.
prep time
10 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1/2 pound ground beef
- 1/2 cup each diced red onion, & diced pickles
- 4 cloves garlic minced
- - salt and pepper
- 2 tablespoons ketchup
- 1 teaspoon each brown sugar, & worcestershire sauce
- 1 roll crescent roll dough
- 4 slices american cheese
- 1 tablespoon butter melted
- black sesame seeds for garnish
How To Make cheeseburger hot pockets
-
Step 1Preheat oven 375 degrees. Grease a muffin pan or Xtra large muffin pan
-
Step 2In a large skillet over medium heat add the ground beef, onions and garlic. Cook until no longer pink. Drain. Add the pickles, ketchup, brown sugar, and Worcestershire sauce. Stir to combine.
-
Step 3Roll out the dough on a floured surface. Cut in circles and lay into the muffin areas. Fill each with the meat mixture and top with the cheese. Bring the dough up around the meat mixture.
-
Step 4Brush with melted butter and sprinkle with sesame seeds. Bake for 15 minutes until browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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