Cheeseburger Foldovers

Cheeseburger Foldovers

No Photo

Have you made this?

 Share your own photo!

Shirley Makekau

By
@tutuwoman

I got this recipe from a Pillsbury cookbook (on that you get at the checkout counter) anyway, I got this recipe years agoand made it for my kids and they loved it. I have a picture of it but couldn't get it small enough to go in the image place.. oh well!! LOL
I make this for me and hubby now as the kiddies have long left the nest and i add a tossed salad. To me this is a healthy way to enjoy a "cheeseburger"

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • 3/4 lb
    lean ground beef
  • 1/2 c
    chopped onion
  • 2 Tbsp
    catsup
  • 1 Tbsp
    prepared mustard
  • 1
    (1 lb 1.3 oz) can pillsbury grands flaky biscuits
  • 1 c
    shredded shredded cheddar and american cheese blend
  • 16 slice
    dill pickles
  • 1
    egg, beaten
  • 1 tsp
    sesame seed (optional)

How to Make Cheeseburger Foldovers

Step-by-Step

  1. Preheat over to 375*. In a large skillet brown the ground beef and onions until beef is thoroughly cooked.
    Drain. Add the ketchup and mustard. Mix well
  2. Seperate the dough into 8 biscuits. On an ungreased large cookie sheet press or roll each biscuit into a 6 inch round. Spoon filling onto one side of each biscuit. Sprinkle each with cheese. Top with 2 pickle slices. Fold dough in half over the filling. press edges with a fork to seal. Make 2-3 slits on top of each. Brush each biscuit with the beaten egg and sprinkle the sesame seed if you want it.
    Bake at 375* for 18-22 minutes or until biscuit is golden brown.

Printable Recipe Card

About Cheeseburger Foldovers

Course/Dish: Beef Burgers
Other Tag: Quick & Easy



Show 2 Comments & Reviews

Fresh Corn Recipes That Make Tasty Side Dishes

Fresh Corn Recipes That Make Tasty Side Dishes


We’re not all lucky enough to have fields to grow fresh corn, but thankfully it’s abundant at the market. And while zucchini is one of the most popular summer veggies (even though it’s technically a fruit), I really think corn on the cob ranks at the top. I look forward to enjoying it each summer. […]

10 Ice Cream Sandwiches to Beat the Summer Heat

10 Ice Cream Sandwiches to Beat the Summer Heat


One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]