I make this for me and hubby now as the kiddies have long left the nest and i add a tossed salad. To me this is a healthy way to enjoy a "cheeseburger"
3/4 lblean ground beef
1/2 cchopped onion
1 Tbspprepared mustard
1(1 lb 1.3 oz) can pillsbury grands flaky biscuits
1 cshredded shredded cheddar and american cheese blend
16 slicedill pickles
1 tspsesame seed (optional)
How to Make Cheeseburger Foldovers
- Preheat over to 375*. In a large skillet brown the ground beef and onions until beef is thoroughly cooked.
Drain. Add the ketchup and mustard. Mix well
- Seperate the dough into 8 biscuits. On an ungreased large cookie sheet press or roll each biscuit into a 6 inch round. Spoon filling onto one side of each biscuit. Sprinkle each with cheese. Top with 2 pickle slices. Fold dough in half over the filling. press edges with a fork to seal. Make 2-3 slits on top of each. Brush each biscuit with the beaten egg and sprinkle the sesame seed if you want it.
Bake at 375* for 18-22 minutes or until biscuit is golden brown.