Cheeseburger Foldovers

Cheeseburger Foldovers Recipe

No Photo

Have you made this?

 Share your own photo!

Shirley Makekau

By
@tutuwoman

I got this recipe from a Pillsbury cookbook (on that you get at the checkout counter) anyway, I got this recipe years agoand made it for my kids and they loved it. I have a picture of it but couldn't get it small enough to go in the image place.. oh well!! LOL
I make this for me and hubby now as the kiddies have long left the nest and i add a tossed salad. To me this is a healthy way to enjoy a "cheeseburger"

Rating:
★★★★★ 1 vote
Comments:
Serves:
8

Ingredients

Add to Grocery List

3/4 lb
lean ground beef
1/2 c
chopped onion
2 Tbsp
catsup
1 Tbsp
prepared mustard
1
(1 lb 1.3 oz) can pillsbury grands flaky biscuits
1 c
shredded shredded cheddar and american cheese blend
16 slice
dill pickles
1
egg, beaten
1 tsp
sesame seed (optional)

How to Make Cheeseburger Foldovers

Step-by-Step

  • 1Preheat over to 375*. In a large skillet brown the ground beef and onions until beef is thoroughly cooked.
    Drain. Add the ketchup and mustard. Mix well
  • 2Seperate the dough into 8 biscuits. On an ungreased large cookie sheet press or roll each biscuit into a 6 inch round. Spoon filling onto one side of each biscuit. Sprinkle each with cheese. Top with 2 pickle slices. Fold dough in half over the filling. press edges with a fork to seal. Make 2-3 slits on top of each. Brush each biscuit with the beaten egg and sprinkle the sesame seed if you want it.
    Bake at 375* for 18-22 minutes or until biscuit is golden brown.

Printable Recipe Card

About Cheeseburger Foldovers

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy




Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...