Cheeseburger Foldovers

Cheeseburger Foldovers Recipe

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Shirley Makekau

By
@tutuwoman

I got this recipe from a Pillsbury cookbook (on that you get at the checkout counter) anyway, I got this recipe years agoand made it for my kids and they loved it. I have a picture of it but couldn't get it small enough to go in the image place.. oh well!! LOL
I make this for me and hubby now as the kiddies have long left the nest and i add a tossed salad. To me this is a healthy way to enjoy a "cheeseburger"

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • 3/4 lb
    lean ground beef
  • 1/2 c
    chopped onion
  • 2 Tbsp
    catsup
  • 1 Tbsp
    prepared mustard
  • 1
    (1 lb 1.3 oz) can pillsbury grands flaky biscuits
  • 1 c
    shredded shredded cheddar and american cheese blend
  • 16 slice
    dill pickles
  • 1
    egg, beaten
  • 1 tsp
    sesame seed (optional)

How to Make Cheeseburger Foldovers

Step-by-Step

  1. Preheat over to 375*. In a large skillet brown the ground beef and onions until beef is thoroughly cooked.
    Drain. Add the ketchup and mustard. Mix well
  2. Seperate the dough into 8 biscuits. On an ungreased large cookie sheet press or roll each biscuit into a 6 inch round. Spoon filling onto one side of each biscuit. Sprinkle each with cheese. Top with 2 pickle slices. Fold dough in half over the filling. press edges with a fork to seal. Make 2-3 slits on top of each. Brush each biscuit with the beaten egg and sprinkle the sesame seed if you want it.
    Bake at 375* for 18-22 minutes or until biscuit is golden brown.

Printable Recipe Card

About Cheeseburger Foldovers

Course/Dish: Beef Burgers
Other Tag: Quick & Easy




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