Cheeseburger Crescent Dinner

donna Betterley


I was going to make cheeseburgers for dinner and I was he looking in the refrigerator and said lets make this better!!!!!!!!!!!! yummy very good,Family love it!!!!

★★★★★ 1 vote
6 to 8
35 Min
35 Min


2 lb
ground beef
2 large
bell peppers (chopped)
1 large
onion (chopped)
3 tsp
onion salt
3 tsp
garlic powder
3 tsp
adobo powder without pepper
salt and pepper (to taste)
1 large
1/2 c
bread crumbs
1 1/2 c
parmesan cheese (grated)
1/2 c
mozzarella cheese (shredded)
1/2 c
colby &monterey jack chesse (shredded)
10 slice
swiss cheese
4 can(s)
refrigerated crescent rolls( use 4 cause i use a big glass pan
you may only need 2 cans


1Preheat oven to 350 'f, get a bowl and mix ground beef, egg,bread crumbs, chopped bell peppers,chopped onions and seasoning, get out a frying pan I use a deep one, put in ground beef mixture, add parmesan cheese just enough to cover the meat lightly,cook for 5 mins and stir add more parmsan cheese,lightly agian until cheese ago ,don't cook all the way and then drain
2in a glass pan ,butter bottom and sides,place crescent rolls,on the bottom of the glass pan and cover the bottom,( pinch together so theres no opening) then add about a handful of mozzarella cheese on top of the crescent rolls spread it all over the bottom,add meat spread it out covering chesse and crescent rolls
3add remaining mozzarella and colby monterey jack cheese on top of the meat ( spread all over) take the slices of swiss chesse and lay them across the top of the chesse, covering it, then top with crescent rolls( pinch them togehter so there is no opening)cook still golden brown

About this Recipe

Course/Dish: Beef, Burgers
Other Tags: Quick & Easy, For Kids