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cheeseburger crescent dinner

(1 rating)
Recipe by
donna Betterley
hendersonville, NC

I was going to make cheeseburgers for dinner and I was he looking in the refrigerator and said lets make this better!!!!!!!!!!!! yummy very good,Family love it!!!!

(1 rating)
yield 6 to 8
prep time 35 Min
cook time 35 Min

Ingredients For cheeseburger crescent dinner

  • 2 lb
    ground beef
  • 2 lg
    bell peppers (chopped)
  • 1 lg
    onion (chopped)
  • 3 tsp
    onion salt
  • 3 tsp
    garlic powder
  • 3 tsp
    adobo powder without pepper
  • salt and pepper (to taste)
  • 1 lg
  • 1/2 c
    bread crumbs
  • 1 1/2 c
    parmesan cheese (grated)
  • 1/2 c
    mozzarella cheese (shredded)
  • 1/2 c
    colby &monterey jack chesse (shredded)
  • 10 slice
    swiss cheese
  • 4 can
    refrigerated crescent rolls( use 4 cause i use a big glass pan
  • you may only need 2 cans

How To Make cheeseburger crescent dinner

  • 1
    Preheat oven to 350 'f, get a bowl and mix ground beef, egg,bread crumbs, chopped bell peppers,chopped onions and seasoning, get out a frying pan I use a deep one, put in ground beef mixture, add parmesan cheese just enough to cover the meat lightly,cook for 5 mins and stir add more parmsan cheese,lightly agian until cheese ago ,don't cook all the way and then drain
  • 2
    in a glass pan ,butter bottom and sides,place crescent rolls,on the bottom of the glass pan and cover the bottom,( pinch together so theres no opening) then add about a handful of mozzarella cheese on top of the crescent rolls spread it all over the bottom,add meat spread it out covering chesse and crescent rolls
  • 3
    add remaining mozzarella and colby monterey jack cheese on top of the meat ( spread all over) take the slices of swiss chesse and lay them across the top of the chesse, covering it, then top with crescent rolls( pinch them togehter so there is no opening)cook still golden brown

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