cheeseburger crescent dinner
I was going to make cheeseburgers for dinner and I was he looking in the refrigerator and said lets make this better!!!!!!!!!!!! yummy very good,Family love it!!!!
prep time
35 Min
cook time
35 Min
method
---
yield
6 to 8
Ingredients
- 2 pounds ground beef
- 2 large bell peppers (chopped)
- 1 large onion (chopped)
- 3 teaspoons onion salt
- 3 teaspoons garlic powder
- 3 teaspoons adobo powder without pepper
- - salt and pepper (to taste)
- 1 large egg
- 1/2 cup bread crumbs
- 1 1/2 cups parmesan cheese (grated)
- 1/2 cup mozzarella cheese (shredded)
- 1/2 cup colby &monterey jack chesse (shredded)
- 10 slices swiss cheese
- 4 cans refrigerated crescent rolls( use 4 cause i use a big glass pan
- - you may only need 2 cans
How To Make cheeseburger crescent dinner
-
Step 1Preheat oven to 350 'f, get a bowl and mix ground beef, egg,bread crumbs, chopped bell peppers,chopped onions and seasoning, get out a frying pan I use a deep one, put in ground beef mixture, add parmesan cheese just enough to cover the meat lightly,cook for 5 mins and stir add more parmsan cheese,lightly agian until cheese ago ,don't cook all the way and then drain
-
Step 2in a glass pan ,butter bottom and sides,place crescent rolls,on the bottom of the glass pan and cover the bottom,( pinch together so theres no opening) then add about a handful of mozzarella cheese on top of the crescent rolls spread it all over the bottom,add meat spread it out covering chesse and crescent rolls
-
Step 3add remaining mozzarella and colby monterey jack cheese on top of the meat ( spread all over) take the slices of swiss chesse and lay them across the top of the chesse, covering it, then top with crescent rolls( pinch them togehter so there is no opening)cook still golden brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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