Cheeseburger Casserole

9
Kathy Cromer

By
@KathyC

A great cheeseburger without the bottom bun which means fewer carbs right? We loved this and I think I loved it the most since I could of, but didn't, eat the whole thing. Everything about it tasted like a cheeseburger!

Blue Ribbon Recipe

We fell in love with this delicious cheeseburger casserole and think your family will too. It tastes just like a cheeseburger sloppy joe but without the mess. Everyone will be asking for seconds! A simple weeknight dinner option. The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    ground beef
  • 1 Tbsp
    extra virgin olive oil
  • 1/2 c
    onion, diced
  • 1 tsp
    minced garlic
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 3/4 c
    ketchup
  • 1 1/2 Tbsp
    yellow mustard
  • 3/4 c
    dill pickle, chunky diced
  • 1/2 c
    water
  • 1 can(s)
    crescent rolls, 8 oz.
  • 1 1/2 c
    shredded cheddar cheese
  • 1 large
    egg, beaten
  • 2 Tbsp
    sesame seeds

How to Make Cheeseburger Casserole

Step-by-Step

  1. Preheat oven to 375 degrees. Brown the ground beef and drain.
  2. In the same skillet, add olive oil. Saute the onion and garlic.
  3. Return beef to skillet with onions. Mixi well. Season with salt and pepper. Next add ketchup, mustard, pickle, and water; mix well. Simmer 3-4 minutes.
  4. In a sprayed 9x13 baking dish, layer meat mixture and smooth out. Sprinkle with cheese.
  5. Unroll crescent rolls over the top, pinching seams together. The outside edges may not be covered all the way but that is perfectly fine. Brush with beaten egg and then sprinkle with sesame seeds.
  6. Bake at 375 degrees 20-25 minutes or until golden brown.

Printable Recipe Card

About Cheeseburger Casserole

Course/Dish: Beef Burgers Casseroles
Main Ingredient: Beef
Regional Style: American




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