cheeseburger casserole

Name: Cheeseburger Casserole
Cuisine: American
Ingredients: 2 pound(s) extra lean hamburger - cooked with finely diced onions to taste, seasoned to taste and drained; 1 cup(s) ketchup; 1/2 cup(s) dill or sweet pickle relish; 2 cup(s) shredded american cheese - devided; 1 tube(s) crescent dinner rolls

(1 RATING)

77 Pinches

Lori Borgmann-Nelson

Fairfield, NE

Updated on Mar 9, 2013

This is something a little different. We are always looking for new ways to make a meal out of hamburger. You might want to give this a try. We like it!

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Ingredients

2 pounds extra lean hamburger - cooked with finely diced onions to taste, seasoned to taste and drained
1 cup ketchup
1/2 cup dill or sweet pickle relish
2 cups shredded american cheese - devided
1 tube crescent dinner rolls

How To Make cheeseburger casserole

Step 1

Heat oven to 375 degrees. In skillet mix beef mixture and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 1/2 cups of the cheese. Spoon into ungreased 10 inch glass pie plate.

Step 2

Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup of cheese.
Step 3

Bake 15 to 20 minutes or until crescents are a light golden brown and the cheese is melted.
Step 4

*HINT* I prefer to use the pillsbury crescent rolls. For me they taste the best - the store brand crescents just don't seem to measure up.
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