cheeseburger casserole

Name: Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pound(s) ground chuck; 1/2 bottle(s) barbecue sauce; 8 or 9 slice(s) american cheese( we like alot of cheese); 2 can(s) pillsbury buttermilk biscuits

(1 RATING)

75 Pinches

Becki Hahn

Scottsville, KY

Updated on Feb 7, 2013

My kids loved this when they were young, and now they're making it for their kids. It's a quick and simple meal your family will love!

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield 4 to 6

Ingredients

2 pounds ground chuck
1/2 bottle barbecue sauce
8 or 9 slices american cheese( we like alot of cheese)
2 cans pillsbury buttermilk biscuits

How To Make cheeseburger casserole

Step 1

Preheat oven to 350 degrees.

Step 2

In large skillet brown ground chuck till done. Remove from heat and drain grease.
Step 3

Pour ground chuck mixture into a 2 quart casserole dish. Add bar-b-q sauce and mix well.(use your own judgement as to how much bar-b-q sauce you add)
Step 4

Layer cheese slices on top of meat and cover completely.
Step 5

Open biscuits and place on top of cheese.(you have to really put them in tight to use 2 whole cans)
Step 6

Bake at 350 degrees 30 to 35 minutes, or until biscuits are no longer doughy. Remove from oven and let set for 5 minutes. Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes