cheeseburger casserole

Name: Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 1 tablespoon(s) steak or burger seasoning; 1 can(s) cheddar cheese soup; 1 can(s) golden mushroom soup; 1 package(s) frozen french fries; - seasoned salt (optional)

(2 RATINGS)

74 Pinches 3 Photos

Aleta Hepp

Louisville, KY

Updated on Sep 20, 2012

This is a great alternative to a cheeseburger and fries. It is also good made with ground turkey, or even chicken. I have made it using each of these and it was delicious. If using turkey or chicken; cream of mushroom soup is wonderful in this dish instead of the golden mushroom.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 to 8

Ingredients

2 pounds lean ground beef
1 tablespoon steak or burger seasoning
1 can cheddar cheese soup
1 can golden mushroom soup
1 package frozen french fries
- seasoned salt (optional)

How To Make cheeseburger casserole

Step 1

Preheat oven to 400 degrees. Spray a 9 X 13 inch baking dish with cooking spray; set aside.

Step 2

In a large skillet, brown the ground beef until no longer pink, adding the seasoning when the meat is almost done.
Step 3

Stir in both cans of soup and mix well.
Step 4

Pour beef mixture into baking dish. Top with a single layer of fries. Sprinkle top with seasoned salt. Bake 30 minutes, or until fries are golden brown and crispy.
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