cheeseburger casserole
My husband and son both liked this hearty ground beef dish for dinner. It was very easy to make and was very tasty. So this will made at least once a month. This is also good with mashed potatoes on top instead of the rolls. We also had a small salad and coconut cream cake. Original recipe by Trann Foley- tweaked by me.
prep time
15 Min
cook time
35 Min
method
Bake
yield
6 to 8 servings
Ingredients
- 2 pounds lean ground beef
- 1/2 cup chopped onions
- 16 ounces can tomato sauce,with basil and mushrooms
- 1 package dry spaghetti sauce mix ( or taco mix or chili mix)
- 1 cup dairy sour cream
- 2 cups shredded mozzarella cheese
- 1 package 8 ct. refrigerated crescent rolls
- 2 tablespoons melted butter
- 1/2 cup grated parmesan cheese
- - basil flakes for garnish
How To Make cheeseburger casserole
-
Step 1Heat oven to 375^. Spray with oil a 9x13-inch baking pan. Set aside. --- In a large skillet cook beef and onion over medium heat until meat is no longer pink.; Drain. -
Step 2Stir in tomato sauce and spaghetti sauce mix. Reduce heat and simmer,uncovered for 5 minutes.Remove from heat; pour half the mixture into the pan. Dollop the sour cream on top. Pour remaining meat mixture over top.
-
Step 3Sprinkle with mozzarella cheese. Unroll crescent dough into a large rectangle; seal seams and perforations. Place over cheese. Brush with the butter and sprinkle with parmesan cheese then the basil.
-
Step 4Bake, uncovered for 35 minutes or until casserole is golden brown. Remove from oven and let set for 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Category:
Casseroles
Culture:
Italian
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
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