cheeseburger and fries casserole
(1 RATING)
This is an excellent recipe for the entire family. Beware, this does make alot. You could use a variety of frozen fries with this recipe. We like the potatoes O'Brien. If kids were in charge of dinner, this would be the #1 go to recipe. I found this recipe and absolutely fell in love with it.I did however tweaked it up to make my own. I hope you enjoy it as much as we do!
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prep time
25 Min
cook time
45 Min
method
Convection Oven
yield
16 serving(s)
Ingredients
- 4 pounds lean ground beef
- 2 cans condensed mushroom soup
- 2 cans condensed cheddar cheese soup
- 20 ounces frozen french fries
- 2 cups cheddar cheese, shredded
- 2 cans diced tomatoes
- 1 cup chopped sweet onion
- - toppings (such as ketchup, mustard and pickles)
How To Make cheeseburger and fries casserole
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Step 1Preheat oven to 350 degrees F. In an extra large skillet cook half of the meat with 1/2 of cup of the chopped sweet onion until brown. Drain off fat; spoon meat into a 13x9 baking pan. Repeat with the remaining meat,using another 13x9 baking pan.
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Step 2In a bowl combine the 4 cans of condensed soups. Spread over the meat in both pans. Drain the can of tomatoes and sprinkle one can over each dish. Take the shredded cheddar cheese and sprinkle one cup each over the tomatoes. Top the mixture with the bag of frozen french fries.
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Step 3Bake, uncovered,for 45-55 minutes or until fries are golden brown. If desired, serve with toppings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#mushrooms
Keyword:
#mustard
Keyword:
#tomatoes
Keyword:
#Fries
Keyword:
#ketchup
Keyword:
#chedder
Ingredient:
Beef
Method:
Convection Oven
Culture:
American
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