/ Main Dishes
Cheese-Topped Beef and Potato Bake
celery stalk, finely chopped
potatoes, thinly sliced
shredded mozzarella cheese
1Cook beef, onion and celery until browned.
2Stir in tomato sauce, mushrooms, water, salt, sugar and pepper.
3Heat to boiling; reduce heat to low.
4Cover and simmer 5 minutes.
5Into a 9x13-inch baking dish, spoon 1/3 of beef mixture.
6Arrange 1/2 of potato slices on top.
7Repeat, ending with ground beef mixture.
9Bake in a 375 degree oven for 1 hour or until potatoes are tender.
13Return to oven just until cheese melts.
About Cheese-Topped Beef and Potato Bake