cheese-topped beef and potato bake

Name: Cheese-Topped Beef and Potato Bake
Ingredients: 1.5 pound(s) ground beef; 1 - diced onion; 1 - celery stalk, finely chopped; 32 ounce(s) tomato sauce; 4 ounce(s) mushrooms, sliced; 1/2 cup(s) water; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) sugar; 1/4 teaspoon(s) pepper; 3 - potatoes, thinly sliced; 4 ounce(s) shredded mozzarella cheese

65 Pinches

Delilah Pendragon

Madison, NC

Updated on May 31, 2011

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Ingredients

1.5 pounds ground beef
1 - diced onion
1 - celery stalk, finely chopped
32 ounces tomato sauce
4 ounces mushrooms, sliced
1/2 cup water
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
3 - potatoes, thinly sliced
4 ounces shredded mozzarella cheese

How To Make cheese-topped beef and potato bake

Step 1

Cook beef, onion and celery until browned.

Step 2

Stir in tomato sauce, mushrooms, water, salt, sugar and pepper.
Step 3

Heat to boiling; reduce heat to low.
Step 4

Cover and simmer 5 minutes.
Step 5

Into a 9x13-inch baking dish, spoon 1/3 of beef mixture.
Step 6

Arrange 1/2 of potato slices on top.
Step 7

Repeat, ending with ground beef mixture.
Step 8

Cover dish with foil.
Step 9

Bake in a 375 degree oven for 1 hour or until potatoes are tender.
Step 10

Remove from oven.
Step 11

Discard foil.
Step 12

Sprinkle with cheese.
Step 13

Return to oven just until cheese melts.
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