Cheese-Topped Beef and Potato Bake

Cheese-topped Beef And Potato Bake Recipe

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Delilah Pendragon

By
@MissD


Rating:
☆☆☆☆☆ 0 votes
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Ingredients

1.5 lb
ground beef
1
diced onion
1
celery stalk, finely chopped
32 oz
tomato sauce
4 oz
mushrooms, sliced
1/2 c
water
3/4 tsp
salt
1/2 tsp
sugar
1/4 tsp
pepper
3
potatoes, thinly sliced
4 oz
shredded mozzarella cheese

Step-By-Step

1Cook beef, onion and celery until browned.
2Stir in tomato sauce, mushrooms, water, salt, sugar and pepper.
3Heat to boiling; reduce heat to low.
4Cover and simmer 5 minutes.
5Into a 9x13-inch baking dish, spoon 1/3 of beef mixture.
6Arrange 1/2 of potato slices on top.
7Repeat, ending with ground beef mixture.
8Cover dish with foil.
9Bake in a 375 degree oven for 1 hour or until potatoes are tender.
10Remove from oven.
11Discard foil.
12Sprinkle with cheese.
13Return to oven just until cheese melts.

About Cheese-Topped Beef and Potato Bake

Course/Dish: Beef
Other Tag: Quick & Easy