Cheese Lovers Mexican Meatloaf

Lynn Socko


Meatloaf meets mexican food, and the rest is history.
Revised on 4/10/2013


★★★★★ 1 vote

20 Min
1 Hr 30 Min


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  • 1 lb
    lean ground beef
  • 1/2 c
    onion, diced
  • 1 large
    poblano, diced
  • 1
    diced tomatoes
  • 1
    jalapeno, diced
  • 1 tsp
    ea. cumin, ancho chili pwd, gran. garlic, and black pepper
  • 1/4 c
    cilantro, fresh, diced
  • 2
    hot links, diced
  • 1 c
    frozen corn, thawed
  • 2
  • 3 c
    colby or cheddar cheese, grated

How to Make Cheese Lovers Mexican Meatloaf


  1. Remove seeds and chop poblano and jalapeno. Also chop onion, tomatoes, and cilantro. In a large bowl mix together ALL ingredients and 1 c of cheese.
  2. On foil, pat out meat into rectangular shape, about 1 1/2 thick. Place 2 c of cheese (reserving remainder for top).
  3. Use foil as a guide and beginroll meat up and over cheese. Seal ends of meat well and pat into a rectangle square with a flat top. Using foil, lift meat roll into baking dish, place seam side down. Cover snuggly, bake 350 degrees for 1 hr, uncover, top with cheese and cook 30 min more.

Printable Recipe Card

About Cheese Lovers Mexican Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: Mexican

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