cheese lovers mexican meatloaf
Meatloaf meets mexican food, and the rest is history. Revised on 4/10/2013
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 pound lean ground beef
- 1/2 cup onion, diced
- 1 large poblano, diced
- 1 - diced tomatoes
- 1 - jalapeno, diced
- 1 teaspoon ea. cumin, ancho chili pwd, gran. garlic, and black pepper
- 1/4 cup cilantro, fresh, diced
- 2 - hot links, diced
- 1 cup frozen corn, thawed
- 2 - eggs
- 3 cups colby or cheddar cheese, grated
How To Make cheese lovers mexican meatloaf
-
Step 1Remove seeds and chop poblano and jalapeno. Also chop onion, tomatoes, and cilantro. In a large bowl mix together ALL ingredients and 1 c of cheese. -
Step 2On foil, pat out meat into rectangular shape, about 1 1/2 thick. Place 2 c of cheese (reserving remainder for top).
-
Step 3Use foil as a guide and beginroll meat up and over cheese. Seal ends of meat well and pat into a rectangle square with a flat top. Using foil, lift meat roll into baking dish, place seam side down. Cover snuggly, bake 350 degrees for 1 hr, uncover, top with cheese and cook 30 min more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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