Cheese Lovers Mexican Meatloaf

Name: Cheese Lovers Mexican Meatloaf
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1/2 c onion, diced; 1 large poblano, diced; 1 diced tomatoes; 1 jalapeno, diced; 1 tsp ea. cumin, ancho chili pwd, gran. garlic, and black pepper; 1/4 c cilantro, fresh, diced; 2 hot links, diced; 1 c frozen corn, thawed; 2 eggs; 3 c colby or cheddar cheese, grated

By Lynn Socko
@lynnsocko

Meatloaf meets mexican food, and the rest is history.
Revised on 4/10/2013

Rating:

★★★★★ 1 vote5

Comments:

27 Comments

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 lb

lean ground beef
1/2 c

onion, diced
1 large

poblano, diced
1

diced tomatoes
1

jalapeno, diced
1 tsp

ea. cumin, ancho chili pwd, gran. garlic, and black pepper
1/4 c

cilantro, fresh, diced
2

hot links, diced
1 c

frozen corn, thawed
2

eggs
3 c

colby or cheddar cheese, grated

How to Make Cheese Lovers Mexican Meatloaf

Step-by-Step

Remove seeds and chop poblano and jalapeno. Also chop onion, tomatoes, and cilantro. In a large bowl mix together ALL ingredients and 1 c of cheese.
On foil, pat out meat into rectangular shape, about 1 1/2 thick. Place 2 c of cheese (reserving remainder for top).
Use foil as a guide and beginroll meat up and over cheese. Seal ends of meat well and pat into a rectangle square with a flat top. Using foil, lift meat roll into baking dish, place seam side down. Cover snuggly, bake 350 degrees for 1 hr, uncover, top with cheese and cook 30 min more.