Cheese-Stuffed Meatloaves

Cheese-stuffed Meatloaves Recipe

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Tara Strickland


I got this recipe from Publix. It's a quick and easy alternative to traditional meatloaf.


★★★★★ 1 vote

15 Min
25 Min


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cooking spray
1 1/2 c
pasta sauce, divided
1/2 c
italian bread crumbs
1 large
egg (or 1/4 cup egg substitute)
1/2 c
diced onions
1 1/4 lb
lean ground beef
4 stick
mozzarella cheese

How to Make Cheese-Stuffed Meatloaves


  • 1Preheat over to 400F. Coat baking sheet with cooking spray. Combine 3/4 cup pasta sauce and remaining ingredients (except cheese) until blended.
  • 2Divide into four portions; shape around each string cheese, covering cheese completely. Seal tightly so hot cheese will stay inside.
  • 3Bake 20-25 minutes or until 160F.
  • 4Microwave remaining 3/4 cup pasta sauce on HIGH 1 minute or until hot.
  • 5Pour remaining sauce over individual loaves and serve.

Printable Recipe Card

About Cheese-Stuffed Meatloaves

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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