cheese-stuffed meatloaves

Name: Cheese-Stuffed Meatloaves
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: - cooking spray; 1 1/2 cup(s) pasta sauce, divided; 1/2 cup(s) italian bread crumbs; 1 large egg (or 1/4 cup egg substitute); 1/2 cup(s) diced onions; 1 1/4 pound(s) lean ground beef; 4 stick(s) mozzarella cheese

(1 RATING)

32 Pinches

Tara Strickland

Lake Panasoffkee, FL

Updated on Oct 24, 2010

I got this recipe from Publix. It's a quick and easy alternative to traditional meatloaf.

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prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

- cooking spray
1 1/2 cups pasta sauce, divided
1/2 cup italian bread crumbs
1 large egg (or 1/4 cup egg substitute)
1/2 cup diced onions
1 1/4 pounds lean ground beef
4 sticks mozzarella cheese

How To Make cheese-stuffed meatloaves

Step 1

Preheat over to 400F. Coat baking sheet with cooking spray. Combine 3/4 cup pasta sauce and remaining ingredients (except cheese) until blended.

Step 2

Divide into four portions; shape around each string cheese, covering cheese completely. Seal tightly so hot cheese will stay inside.
Step 3

Bake 20-25 minutes or until 160F.
Step 4

Microwave remaining 3/4 cup pasta sauce on HIGH 1 minute or until hot.
Step 5

Pour remaining sauce over individual loaves and serve.
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