Cheese-Stuffed Meatloaves

Cheese-stuffed Meatloaves

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Tara Strickland

By
@LoveCookn

I got this recipe from Publix. It's a quick and easy alternative to traditional meatloaf.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

  • ·
    cooking spray
  • 1 1/2 c
    pasta sauce, divided
  • 1/2 c
    italian bread crumbs
  • 1 large
    egg (or 1/4 cup egg substitute)
  • 1/2 c
    diced onions
  • 1 1/4 lb
    lean ground beef
  • 4 stick
    mozzarella cheese

How to Make Cheese-Stuffed Meatloaves

Step-by-Step

  1. Preheat over to 400F. Coat baking sheet with cooking spray. Combine 3/4 cup pasta sauce and remaining ingredients (except cheese) until blended.
  2. Divide into four portions; shape around each string cheese, covering cheese completely. Seal tightly so hot cheese will stay inside.
  3. Bake 20-25 minutes or until 160F.
  4. Microwave remaining 3/4 cup pasta sauce on HIGH 1 minute or until hot.
  5. Pour remaining sauce over individual loaves and serve.

Printable Recipe Card

About Cheese-Stuffed Meatloaves

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy



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