cheese-stuffed meatloaf

Name: Cheese-stuffed Meatloaf
Prep time: 25 min
Cook time: 1 h
Yield: 4
Ingredients: 1 1/2 pound(s) ground beef; 15 ounce(s) spaghetti sauce; 2 - eggs; 1 cup(s) bread crumbs; 1/4 cup(s) chopped onion; 1 1/2 tablespoon(s) dried parsley; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 1/2 cup(s) shredded mozzarella cheese

(1 RATING)

47 Pinches

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Sep 3, 2011

Yet, ANOTHER meatloaf recipe. We Americans love our meatloaf.

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prep time 25 Min

cook time 1 Hr

method ---

yield 4 to 6

Ingredients

1 1/2 pounds ground beef
15 ounces spaghetti sauce
2 - eggs
1 cup bread crumbs
1/4 cup chopped onion
1 1/2 tablespoons dried parsley
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups shredded mozzarella cheese

How To Make cheese-stuffed meatloaf

Step 1

Combine ground beef, one cup spaghetti sauce and remaining ingredients except cheese. Mix well.

Step 2

Divide meat mixture into thirds; spread one-third in bottom of ungreased 9"x5" loaf pan. Cover with half the cheese.
Step 3

Repeat layers, ending with meat (don't forget there are 3 layers).
Step 4

Bake at 350 degrees for 30 minutes. Spread meatloaf with reserved sauce; bake for an additional 30 minutes.
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