Cheese-stuffed Meatloaf

Cheese-stuffed Meatloaf Recipe

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Daune (pronounced "Dawn") Browne


Yet, ANOTHER meatloaf recipe. We Americans love our meatloaf.


★★★★★ 1 vote

4 to 6
25 Min
1 Hr


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  • 1 1/2 lb
    ground beef
  • 15 oz
    spaghetti sauce
  • 2
  • 1 c
    bread crumbs
  • 1/4 c
    chopped onion
  • 1 1/2 Tbsp
    dried parsley
  • 1 tsp
  • 1/4 tsp
  • 1 1/2 c
    shredded mozzarella cheese

How to Make Cheese-stuffed Meatloaf


  1. Combine ground beef, one cup spaghetti sauce and remaining ingredients except cheese. Mix well.
  2. Divide meat mixture into thirds; spread one-third in bottom of ungreased 9"x5" loaf pan. Cover with half the cheese.
  3. Repeat layers, ending with meat (don't forget there are 3 layers).
  4. Bake at 350 degrees for 30 minutes. Spread meatloaf with reserved sauce; bake for an additional 30 minutes.

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About Cheese-stuffed Meatloaf

Course/Dish: Beef, Meatloafs

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