cheese stuffed meatloaf

Name: Cheese Stuffed Meatloaf
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 2 pound(s) ground beef or turkey; dash(es) garlic salt; dash(es) pepper; dash(es) sweet basil; - minced onion; 2 - eggs; 2 cup(s) bread crumbs, seasoned; 1 cup(s) butter, melted; - mozzarella cheese, shredded; - country bob's steak sauce; - (most ingredients are to taste); 1/2 cup(s) extra melted butter

(1 RATING)

44 Pinches

christina obrien

naples, FL

Updated on Aug 30, 2011

I wanted a meatloaf out of the ordinary so I came up with this recipe for a cheese stuffed meatloaf, who doesn't like cheese??

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prep time

cook time 1 Hr 30 Min

method Bake

yield

Ingredients

2 pounds ground beef or turkey
dash garlic salt
dash pepper
dash sweet basil
- minced onion
2 - eggs
2 cups bread crumbs, seasoned
1 cup butter, melted
- mozzarella cheese, shredded
- country bob's steak sauce
- (most ingredients are to taste)
1/2 cup extra melted butter

How To Make cheese stuffed meatloaf

Step 1

Mix ground beef, garlic salt, pepper, sweet basil, minced onion, eggs, bread crumbs, 1 cup butter, and Country Bob's Steak Sauce in a large bowl. Mix only until seasonings are evenly spread throughout.

Step 2

Place meat mixture in a 13x9 baking dish and spread out on the bottem. Place mozzarealla cheese in the middle and fold edges of the meat into the middle, covering the cheese.
Step 3

Once the cheese is covered make sure the loaf is not touching the sides of your pan and pour sauce made from 1/2 cup butter, a quater size amount of country bob's and about 1/3 cup water. (it will be thin). Pour this over the meat loaf and put in the middle shelf of your oven.
Step 4

Cook at 375 degrees about 1 1/2 hours, from a cold oven.
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