/ Main Dishes
monterey jack cheese, shredded
fresh chopped coriander
1Seed and chop the chile pepper and combine with the cheese and coriander.
2Slice the tomato and set aside.
3Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the center of 4 of the patties.
4Top with remaining patties and pinch to seal.
6Heat oil in a frying pan and cook the hamburgers 6-8 minutes over medium heat for medium rare.
7Sprinkle with salt and pepper.
8Place cooked hamburgers on the toast and top with tomato slices and another slice of toast.
About Cheese-Stuffed Burgers