Cheese-Stuffed Burgers

Cheese-stuffed Burgers

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Jamie Ball

By
@cadesmom


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Ingredients

  • 1/4 lb
    monterey jack cheese, shredded
  • 1
    fresh hot chile pepper
  • 1
    tomato
  • 1/2 lb
    lean ground beef
  • 2 tsp
    oil
  • ·
    salt and pepper to taste
  • 8 slice
    crusty bread
  • 2 Tbsp
    fresh chopped coriander

How to Make Cheese-Stuffed Burgers

Step-by-Step

  1. Seed and chop the chile pepper and combine with the cheese and coriander.
  2. Slice the tomato and set aside.
  3. Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the center of 4 of the patties.
  4. Top with remaining patties and pinch to seal.
  5. Toast the bread.
  6. Heat oil in a frying pan and cook the hamburgers 6-8 minutes over medium heat for medium rare.
  7. Sprinkle with salt and pepper.
  8. Place cooked hamburgers on the toast and top with tomato slices and another slice of toast.

Printable Recipe Card

About Cheese-Stuffed Burgers

Course/Dish: Beef Burgers
Other Tag: Quick & Easy



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