Cheese Mushroom Meatballs

Cheese Mushroom Meatballs

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Ingredients

  • 1.5 lb
    ground beef
  • 3/4 c
    oatmeal, uncooked
  • 2
    eggs, beaten
  • 1 Tbsp
    salt
  • 1 c
    mushrooms, sliced
  • 1/4 c
    moist breadcrumbs
  • 1 c
    swiss cheese, shredded
  • 1/4 tsp
    salt

How to Make Cheese Mushroom Meatballs

Step-by-Step

  1. Combine ground beef, oatmeal, eggs and 1 teaspoon salt; mix well.
  2. Set aside and combine remaining ingredients for filling.
  3. Make patties of the ground beef mixture; flatten.
  4. Add a spoonful of filling; make into balls.
  5. Brown on all sides.
  6. Mix 1 cup tomato juice and 1 can cream of mushroom soup; pour over meatballs; simmer 3/4 hour.

Printable Recipe Card

About Cheese Mushroom Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy



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