cheese mushroom meatballs

Name: Cheese Mushroom Meatballs
Ingredients: 1.5 pound(s) ground beef; 3/4 cup(s) oatmeal, uncooked; 2 - eggs, beaten; 1 tablespoon(s) salt; 1 cup(s) mushrooms, sliced; 1/4 cup(s) moist breadcrumbs; 1 cup(s) swiss cheese, shredded; 1/4 teaspoon(s) salt

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Ingredients

1.5 pounds ground beef
3/4 cup oatmeal, uncooked
2 - eggs, beaten
1 tablespoon salt
1 cup mushrooms, sliced
1/4 cup moist breadcrumbs
1 cup swiss cheese, shredded
1/4 teaspoon salt

How To Make cheese mushroom meatballs

Step 1

Combine ground beef, oatmeal, eggs and 1 teaspoon salt; mix well.

Step 2

Set aside and combine remaining ingredients for filling.
Step 3

Make patties of the ground beef mixture; flatten.
Step 4

Add a spoonful of filling; make into balls.
Step 5

Brown on all sides.
Step 6

Mix 1 cup tomato juice and 1 can cream of mushroom soup; pour over meatballs; simmer 3/4 hour.
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