Cheese Mushroom Meatballs

Cheese Mushroom Meatballs Recipe

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Ingredients

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1.5 lb
ground beef
3/4 c
oatmeal, uncooked
2
eggs, beaten
1 Tbsp
salt
1 c
mushrooms, sliced
1/4 c
moist breadcrumbs
1 c
swiss cheese, shredded
1/4 tsp
salt

How to Make Cheese Mushroom Meatballs

Step-by-Step

  • 1Combine ground beef, oatmeal, eggs and 1 teaspoon salt; mix well.
  • 2Set aside and combine remaining ingredients for filling.
  • 3Make patties of the ground beef mixture; flatten.
  • 4Add a spoonful of filling; make into balls.
  • 5Brown on all sides.
  • 6Mix 1 cup tomato juice and 1 can cream of mushroom soup; pour over meatballs; simmer 3/4 hour.

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About Cheese Mushroom Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy




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