cheese meatloaf with brown sugar glaze

Name: Cheese Meatloaf with Brown Sugar Glaze
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground sirloin; 1 small onion, chopped; 1 small 4 oz can chopped green chilies; 1 1/2 cup(s) bread crumbs, dry; 2 large eggs; 1 1/2 cup(s) shredded cheddar cheese; 1/2 cup(s) milk; 1 1/2 cup(s) brown sugar; 3/4 cup(s) ketchup

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Diane Audette

Naugatuck, CT

Updated on Dec 6, 2015

I thought I would put a different spin to Meatloaf by adding chopped green chilies to the recipe and finishing with a brown sugar and ketchup glaze. We had it for dinner tonight with garlic mashed potatoes and peas. It must have been good! Everyone had seconds!

Rate

prep time 30 Min

cook time 1 Hr 10 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds ground sirloin
1 small onion, chopped
1 small 4 oz can chopped green chilies
1 1/2 cups bread crumbs, dry
2 large eggs
1 1/2 cups shredded cheddar cheese
1/2 cup milk
1 1/2 cups brown sugar
3/4 cup ketchup

How To Make cheese meatloaf with brown sugar glaze

Step 1

In a large bowl, mix meat together with all ingredients. Except for ketchup and brown sugar. Add salt, pepper, garlic powder to taste. Mix well. In a separate bowl, microwave the ketchup and brown sugar. Stir together before microwaving, then microwave on high for one minute. Stir well. Set aside.

Step 2

Set oven to 350 degrees. Lightly spray a 9x13 pan with cooking spray.
Step 3

Shape the meat mixture into a loaf. Place in pan and bake 60-70 minutes. About 30 minutes before it's done, generously coat with glaze mixture. Bake for 30 minutes then remove from oven. Let it rest 10 minutes before serving.
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