Cheese Meatloaf with Brown Sugar Glaze
By
Diane Audette
@archangel888
9
I thought I would put a different spin to Meatloaf by adding chopped green chilies to the recipe and finishing with a brown sugar and ketchup glaze. We had it for dinner tonight with garlic mashed potatoes and peas. It must have been good! Everyone had seconds!
Ingredients
- 2 lb
- ground sirloin
- 1 small
- onion, chopped
- 1 small
- 4 oz can chopped green chilies
- 1 1/2 c
- bread crumbs, dry
- 2 large
- eggs
- 1 1/2 c
- shredded cheddar cheese
- 1/2 c
- milk
- 1 1/2 c
- brown sugar
- 3/4 c
- ketchup
How to Make Cheese Meatloaf with Brown Sugar Glaze
- 1In a large bowl, mix meat together with all ingredients. Except for ketchup and brown sugar. Add salt, pepper, garlic powder to taste. Mix well. In a separate bowl, microwave the ketchup and brown sugar. Stir together before microwaving, then microwave on high for one minute. Stir well. Set aside.
- 2Set oven to 350 degrees. Lightly spray a 9x13 pan with cooking spray.
- 3Shape the meat mixture into a loaf. Place in pan and bake 60-70 minutes. About 30 minutes before it's done, generously coat with glaze mixture. Bake for 30 minutes then remove from oven. Let it rest 10 minutes before serving.
