Cheese Meatloaf with Brown Sugar Glaze

Name: Cheese Meatloaf with Brown Sugar Glaze
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: 2 lb ground sirloin; 1 small onion, chopped; 1 small 4 oz can chopped green chilies; 1 1/2 c bread crumbs, dry; 2 large eggs; 1 1/2 c shredded cheddar cheese; 1/2 c milk; 1 1/2 c brown sugar; 3/4 c ketchup

By Diane Audette
@archangel888

I thought I would put a different spin to Meatloaf by adding chopped green chilies to the recipe and finishing with a brown sugar and ketchup glaze. We had it for dinner tonight with garlic mashed potatoes and peas. It must have been good! Everyone had seconds!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

Add to Grocery List

2 lb

ground sirloin
1 small

onion, chopped
1 small

4 oz can chopped green chilies
1 1/2 c

bread crumbs, dry
2 large

eggs
1 1/2 c

shredded cheddar cheese
1/2 c

milk
1 1/2 c

brown sugar
3/4 c

ketchup

How to Make Cheese Meatloaf with Brown Sugar Glaze

Step-by-Step

In a large bowl, mix meat together with all ingredients. Except for ketchup and brown sugar. Add salt, pepper, garlic powder to taste. Mix well. In a separate bowl, microwave the ketchup and brown sugar. Stir together before microwaving, then microwave on high for one minute. Stir well. Set aside.
Set oven to 350 degrees. Lightly spray a 9x13 pan with cooking spray.
Shape the meat mixture into a loaf. Place in pan and bake 60-70 minutes. About 30 minutes before it's done, generously coat with glaze mixture. Bake for 30 minutes then remove from oven. Let it rest 10 minutes before serving.

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