Cheese Meatloaf with Brown Sugar Glaze
2 lbground sirloin
1 smallonion, chopped
1 small4 oz can chopped green chilies
1 1/2 cbread crumbs, dry
1 1/2 cshredded cheddar cheese
1 1/2 cbrown sugar
How to Make Cheese Meatloaf with Brown Sugar Glaze
- In a large bowl, mix meat together with all ingredients. Except for ketchup and brown sugar. Add salt, pepper, garlic powder to taste. Mix well. In a separate bowl, microwave the ketchup and brown sugar. Stir together before microwaving, then microwave on high for one minute. Stir well. Set aside.
- Set oven to 350 degrees. Lightly spray a 9x13 pan with cooking spray.
- Shape the meat mixture into a loaf. Place in pan and bake 60-70 minutes. About 30 minutes before it's done, generously coat with glaze mixture. Bake for 30 minutes then remove from oven. Let it rest 10 minutes before serving.