cheese filled salisbury steaks

Name: Cheese Filled Salisbury Steaks
Ingredients: 1 pound(s) ground beef; 1/4 cup(s) crackers, crushed; 1 tablespoon(s) worcestershire sauce; 1/4 teaspoon(s) pepper; 4 - cheese sticks, 2 x 1 inch; 10.5 ounce(s) beef broth; 1/2 can(s) water; 1 large onion, sliced; 1 tablespoon(s) cornstarch

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Ingredients

1 pound ground beef
1/4 cup crackers, crushed
1 tablespoon worcestershire sauce
1/4 teaspoon pepper
4 - cheese sticks, 2 x 1 inch
10.5 ounces beef broth
1/2 can water
1 large onion, sliced
1 tablespoon cornstarch

How To Make cheese filled salisbury steaks

Step 1

In medium bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper.

Step 2

Shape in 4 oval patties.
Step 3

Enclose a cheese stick in each patty, covering cheese completely and tightly.
Step 4

Brown patties in a little butter in pan.
Step 5

In skillet with cover, bring broth and water to boiling.
Step 6

Add patties to skillet.
Step 7

Surround with onions and cover.
Step 8

Simmer over low heat for 20 minutes and remove meat.
Step 9

Blend cornstarch with a small amount of cold water and stir into skillet.
Step 10

Cook mixture, stirring until thickened.
Step 11

Add meat and heat if necessary.
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