Cheese Filled Salisbury Steaks

Cheese Filled Salisbury Steaks

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Ingredients

  • 1 lb
    ground beef
  • 1/4 c
    crackers, crushed
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
    pepper
  • 4
    cheese sticks, 2 x 1 inch
  • 10.5 oz
    beef broth
  • 1/2 can(s)
    water
  • 1 large
    onion, sliced
  • 1 Tbsp
    cornstarch

How to Make Cheese Filled Salisbury Steaks

Step-by-Step

  1. In medium bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper.
  2. Shape in 4 oval patties.
  3. Enclose a cheese stick in each patty, covering cheese completely and tightly.
  4. Brown patties in a little butter in pan.
  5. In skillet with cover, bring broth and water to boiling.
  6. Add patties to skillet.
  7. Surround with onions and cover.
  8. Simmer over low heat for 20 minutes and remove meat.
  9. Blend cornstarch with a small amount of cold water and stir into skillet.
  10. Cook mixture, stirring until thickened.
  11. Add meat and heat if necessary.

Printable Recipe Card

About Cheese Filled Salisbury Steaks

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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