cheese filled beef patties
Beef patties filled with cheese. A perfect combo.
prep time
cook time
method
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yield
Ingredients
- - 1 1/4 pound lean minced beef
- - 1 tablespoon barbecue sauce
- - 2 tablespoons tomato sauce
- - one small onion, finely chopped
- - 2 ounces mature cheddar, grated
- - 4 ounces crushed pineapple, drained
How To Make cheese filled beef patties
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Step 1preheat barbecue to medium heat. In a large bowl, place beef, barbecue sauce, tomato sauce and onion and mix to combine.
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Step 2Shape beef mixture into eight patties, flattening slightly with Palm of your hand. Top four patties with cheese and pineapple, then cover with remaining patties, carefully molding edges of patties together to form four larger patties.
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Step 3Shape beef mixture into eight patties, flattening slightly with Palm of your hand. Top four patties with cheese and pineapple, then cover with remaining patties, carefully molding edges of patties together to form four larger patties.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
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