cheese burger pie

Name: Cheese Burger Pie
Cook time: 25 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 1/2 cup(s) onion, chopped; - salt and pepper, to taste; 1 1/4 cup(s) freshly shredded cheddar cheese; 2 - eggs; 1/2 cup(s) bisquick; 1 cup(s) milk; - this is the basic recipe, feel free to spice it up, add mushrooms, sliced tomatoes, or fresh garlic to taste!

(3 RATINGS)

59 Pinches 11 Photos

Debbie Sue

Southwest, FL

Updated on Oct 2, 2015

I like to serve this with pork 'n beans, or some type of fresh veggie.

Rate

Cheese Burger Pie with mushrooms and sliced tomatoes.

prep time

cook time 25 Min

method Bake

yield depends on portion sizes

Ingredients

1 pound ground beef
1 1/2 cups onion, chopped
- salt and pepper, to taste
1 1/4 cups freshly shredded cheddar cheese
2 - eggs
1/2 cup bisquick
1 cup milk
- this is the basic recipe, feel free to spice it up, add mushrooms, sliced tomatoes, or fresh garlic to taste!

How To Make cheese burger pie

Step 1

Grease a 9 inch pie plate. Cook beef and onion until brown, and drain.

Step 2

Spread meat and onion in prepared pie plate. Season with salt and pepper. Top with shredded cheddar cheese.
Step 3

In a separate bowl mix eggs, Bisquick, and milk together, until well blended. Pour over the cheese layer.
Step 4

Bake at 400 degrees for 25 minutes.
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