Cheese Burger Pie

Name: Cheese Burger Pie
Cook time: 25 min
Total time: 25 min
Yield: depends on portion sizes
Cuisine: American
Ingredients: 1 lb ground beef; 1 1/2 c onion, chopped; salt and pepper, to taste; 1 c freshly shredded cheddar cheese; 2 eggs; 1/2 c bisquick; 1 c milk; this is the basic recipe, feel free to spice it up, add mushrooms, sliced tomatoes, or fresh garlic to taste!

By Debbie Sue
@DSNjustpinchme

Serve with a side of fries, and you're good to go!

Rating:

★★★★★ 2 votes5

Comments:

29 Comments

Serves:

depends on portion sizes

Cook:

25 Min

Method:

Bake

Ingredients

1 lb

ground beef
1 1/2 c

onion, chopped
·

salt and pepper, to taste
1 c

freshly shredded cheddar cheese
2

eggs
1/2 c

bisquick
1 c

milk
·

this is the basic recipe, feel free to spice it up, add mushrooms, sliced tomatoes, or fresh garlic to taste!
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How to Make Cheese Burger Pie

Step-by-Step

Grease a 9 inch pie plate.

Cook beef and onion until brown, and drain.
Spread meat and onion in prepared pie plate.
Season with salt and pepper.
Top with shredded cheddar cheese.
In a separate bowl mix eggs, Bisquick, and milk together, until well blended.
Pour over the cheese layer.
Bake at 400 degrees for 25 minutes.