cheese burger loaves

Name: Cheese Burger Loaves
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) fine dry breadcrumbs; 1/3 cup(s) milk; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 4 ounce(s) slices american cheese; 12 slice(s) cooked bacon; 4 slice(s) tomato; 4 slice(s) onion; - ketchup & mustard (optional)

(1 RATING)

98 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Sep 16, 2012

These are really yummy!

Rate

prep time 10 Min

cook time 15 Min

method Broil

yield 4 serving(s)

Ingredients

1 pound ground beef
1/2 cup fine dry breadcrumbs
1/3 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
4 ounces slices american cheese
12 slices cooked bacon
4 slices tomato
4 slices onion
- ketchup & mustard (optional)

How To Make cheese burger loaves

Step 1

Combine ground beef, breadcrumbs, milk, and seasonings, mixing well; shape into 6 patties about 3/4-inch thick.

Step 2

Place patties on a rack in broiler pan. Broil 5 inches from heat for 5 minutes on each side or until burgers reach desired doneness.
Step 3

Place a slice of cheese on each burger and broil 20 seconds or until cheese melts.
Step 4

Slice the bread legnthwise, then into 6 equal portions. Place bacon on bottom half of bread portions; top with cheeseburgers, tomato, onion, and top half of bread portions. Serve with ketchup and mustard.
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