cheeseburger casserole
(1 RATING)
Got this recipe over 17 years ago and my family NEVER tiers of it.
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prep time
15 Min
cook time
40 Min
method
Bake
yield
8-12 serving(s)
Ingredients
- 2 cans 26 oz cans cream of mushroom soup
- 4 cups your favorite kind of cheese, more if your a cheese lover..i do ;-)
- - tator tots
- 2 pounds hamberger meat
- - milk
- - 1/2 the mixture for aprox 6-8 person serving as this recipe is for a double batch.
How To Make cheeseburger casserole
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Step 1line 2 9x13 baking pan with tater tots and bake as directed. (leave the oven on after done)
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Step 2Cook the hamberger meat and drain fat and set aside.
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Step 3While the tater tots bake, Take each can of soup 1 at a time and put in large bowel and add 1/2 can of milk, it will help you get all the soup out of the can as well. Add the milk and remains of the soup to the bowel and with a fork mix well till smooth again and no milk can be seen on the soup.
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Step 4After the tots are done add the meat and with spatula gently lift up the tots and combine meat into pan with them. Pour each can of soup mix over the tots in the two pans one can per pan.
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Step 5Add the 2 cups (or more) of cheese to each pan to cover the soup. Finish cooking for about 15-20 min to cook in the soup and cheese.
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Step 6Enjoy and be ready to make this dish over and over again.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
Bake
Culture:
Southwestern
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