Cheese Burger Bake Recipe

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Cheese Burger Bake

Cherlyn Griffin


My mom made this just after my twins were born, it is the best dish my mom had ever came up with, it easy and simple and great for leftovers too.

★★★★★ 1 vote
20 Min
15 Min


1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
2 lb
hamburger (browned)
1 lb
16-18 slice
american cheese
1-2 pkg
potato o'brian hash browns (orida brand works best)


1Brown and drain your hamburger
2Fry your bacon until it is to your liking, I like to make mine between soft and crunchy. Make sure that you lay your bacon on paper towel to get any excess grease off, then chop up your bacon into small pieces.
3Mix together you cream of chicken and cream of celery with you hamburger an and chopped bacon.
4In a casserole dish, layer the bottom with potato O'Brien potato cubes. Then take your meat mixture and layer that on top of the potato, then take your slice cheese and layer that on top of the meat mixture. Repeat till you reach the top of your dish and top off with the rest of your cheese slices.
5Bake it as 350 for about 10-15 min. so cheese is melted.

About this Recipe

Course/Dish: Beef, Burgers