cheese & beef tamale pie

Name: Cheese & Beef Tamale Pie
Prep time: 30 min
Cook time: 40 min
Yield: 24
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 2 - red or green bell peppers; 1 - onion, chopped; 1 can(s) nacho cheese soup; 1 can(s) black olives, sliced; 8 ounce(s) salsa, chunky; 1/4 cup(s) water; 2 package(s) corn muffin, mix; 3/4 cup(s) colby/monterey jack cheese, shredded; - tomatoes, chopped

(1 RATING)

91 Pinches

Cynthia Metzner

Exeter, CA

Updated on May 23, 2011

The first time I made this I was thinking that I will be able to freeze the leftovers for another meal, but the family loves this so much it never made it to the freezer.

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prep time 30 Min

cook time 40 Min

method ---

yield 24 serving(s)

Ingredients

2 pounds ground beef
2 - red or green bell peppers
1 - onion, chopped
1 can nacho cheese soup
1 can black olives, sliced
8 ounces salsa, chunky
1/4 cup water
2 packages corn muffin, mix
3/4 cup colby/monterey jack cheese, shredded
- tomatoes, chopped

How To Make cheese & beef tamale pie

Step 1

In 12" skillet cook ground beef, peppers and onions until meat is brown.

Step 2

Stir in soup, black olives, salsa and water.
Step 3

Bring to boiling; reduce heat.
Step 4

Simmer, uncovered, for 5 minutes and then remove from heat.
Step 5

Prepare corn muffin mix according to package.
Step 6

Spread 1/2 into greased 13 x 9 baking pan.
Step 7

Spoon the hot meat mixture over muffin mix.
Step 8

Carefully spread remaining corn muffin batter over meat mixture.
Step 9

Bake at 350 for 30 to 35 minutes until muffin layer is golden.
Step 10

Top with cheese.
Step 11

Garnish with olives and tomatoes.
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