Cheese-Beef Casserole Pie

Cheese-beef Casserole Pie Recipe

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Jennifer H



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  • 1 lb
    ground beef
  • 8 oz
    cream cheese, softened
  • 1 pkg
    refrigerated biscuits
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    canned corn

How to Make Cheese-Beef Casserole Pie


  1. Brown ground beef in skillet; drain.
  2. Mix all but biscuits.
  3. Pour in 2 quart casserole.
  4. Top with biscuits.
  5. Bake at 350 for about 20 minutes.

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About Cheese-Beef Casserole Pie

Course/Dish: Beef, Casseroles, Savory Pies
Other Tag: Quick & Easy

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