Cheese-Beef Casserole Pie

Cheese-beef Casserole Pie Recipe

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Jennifer H



★★★★★ 1 vote



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1 lb
ground beef
8 oz
cream cheese, softened
1 pkg
refrigerated biscuits
1 can(s)
cream of mushroom soup
1 c
canned corn

How to Make Cheese-Beef Casserole Pie


  • 1Brown ground beef in skillet; drain.
  • 2Mix all but biscuits.
  • 3Pour in 2 quart casserole.
  • 4Top with biscuits.
  • 5Bake at 350 for about 20 minutes.

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About Cheese-Beef Casserole Pie

Course/Dish: Beef, Casseroles, Savory Pies
Other Tag: Quick & Easy

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