cheese-beef casserole pie

Name: Cheese-Beef Casserole Pie
Ingredients: 1 pound(s) ground beef; 8 ounce(s) cream cheese, softened; 1 package(s) refrigerated biscuits; 1 can(s) cream of mushroom soup; 1 cup(s) canned corn

(1 RATING)

88 Pinches

Jennifer J

Seattle, WA

Updated on Dec 29, 2009

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Ingredients

1 pound ground beef
8 ounces cream cheese, softened
1 package refrigerated biscuits
1 can cream of mushroom soup
1 cup canned corn

How To Make cheese-beef casserole pie

Step 1

Brown ground beef in skillet; drain.

Step 2

Mix all but biscuits.
Step 3

Pour in 2 quart casserole.
Step 4

Top with biscuits.
Step 5

Bake at 350 for about 20 minutes.
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