Cheese and Basil Stuffed Beef

Melissa Baldan


Always the creator. I see things that look tasty and decide to make them my way...Better!


★★★★★ 1 vote



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1 lb
thin cut beef top round
4 oz
block cream cheese
1 bunch
1 c
gouda cheese, shredded

How to Make Cheese and Basil Stuffed Beef


  • 1Lay out the round each thin cut top round. take 1 ounce of the cream cheese and spread it over the round.
  • 2Cover the cream cheese with fresh basil leaves.
  • 3Sprinkle with the Gouda.
  • 4roll up the meat and place in a pan.
  • 5bake at 450 for 20 minutes or until done through.
  • 6After the meat is removed from pan, scrape the bottom and top each round with some of the cheesy sauce.


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About Cheese and Basil Stuffed Beef

Course/Dish: Beef

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