cheese and basil stuffed beef

How To Make cheese and basil stuffed beef

• 
  1

  Lay out the round each thin cut top round. take 1 ounce of the cream cheese and spread it over the round.
• 
  2

  Cover the cream cheese with fresh basil leaves.
• 
  3

  Sprinkle with the Gouda.
• 
  4

  roll up the meat and place in a pan.
• 
  5

  bake at 450 for 20 minutes or until done through.
• 
  6

  After the meat is removed from pan, scrape the bottom and top each round with some of the cheesy sauce. Enjoy!
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