cheddar pepper jacked up burgers

Name: Cheddar Pepper Jacked up Burgers
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 pound(s) ground meat; 1 medium onion; 1 package(s) bacon; 1 tablespoon(s) mccormick molasses bacon seasoning; 1 tablespoon(s) creole seasning; 1 package(s) pepper jack cheese; 1 package(s) cheddar cheese; 1/4 can(s) french onion soup; - hamburger buns; 1 tablespoon(s) garlic paste; 1/2 stick(s) butter; 1/2 cup(s) crawfish dip (creo;e seasoning mixed with mayo & ketchup; 1/2 cup(s) bread crumbs; 1 large egg; 1 tablespoon(s) worcestershire sauce

(1 RATING)

37 Pinches 1 Photo

Samantha Clostio

Abbeville, LA

Updated on Jun 11, 2013

oh this burger is so juicy!!

Rate

by far the best burger i've ever made/had!!

prep time 30 Min

cook time 45 Min

method Pan Fry

yield 6 +

Ingredients

2 pounds ground meat
1 medium onion
1 package bacon
1 tablespoon mccormick molasses bacon seasoning
1 tablespoon creole seasning
1 package pepper jack cheese
1 package cheddar cheese
1/4 can french onion soup
- hamburger buns
1 tablespoon garlic paste
1/2 stick butter
1/2 cup crawfish dip (creo;e seasoning mixed with mayo & ketchup
1/2 cup bread crumbs
1 large egg
1 tablespoon worcestershire sauce

How To Make cheddar pepper jacked up burgers

Step 1

mix ground meat, chopped onion, bacon molasses, creole seasoning, bread crumb, egg, and worcestershire sauce well and form into patties putting one finger in the middle of the patty to make an indention so the burger doesn't shrink as much during cooking.

Step 2

while that's cooking mix butter and garlic paste together and spread on buns, lightly brown bun on griddle and cook bacon (you know you want a lot so cook as much as you need!) make crawfish dip out of creole seasonings, mayo and ketchup (equal parts ketchup to mayo).
Step 3

once one side of burgers are FULLY cooked (do not flip burgers until fully cooked on one side or they will break) flip and pour the 1/4 can of french onion soup evenly over the burgers and let the other side cook.
Step 4

take grilled garlic butter buns and slather one bun in crawfish dip. then layer on the other bun one meat patty then one slice of pepper jack cheese, layer of bacon, one slice of cheddar cheese, then another layer of bacon!
Step 5

now put that top bun with the crawfish dip dripping on top of that pile of goodness and ENJOY!!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes