bea's cheddar loaves
This is a wonderful and moist meatloaf with a big taste but in little loaves. My friend, Susan, shared this recipe with me but she said she thinks she found it in Taste of Home. My family loves for me to make these for family night. 6/14/11: Susan said she doesn't add egg to hers even though the recipe calls for one. She also said that you can cook the loaves until done and then add the sauce, then stick it back in the oven or crock pot and heat til the sauce has warmed.
prep time
cook time
40 Min
method
Bake
yield
18-10 depends on size
Ingredients
- 1 cup milk
- 1 - egg (optional)
- 1 1/2 cups shredded cheddar cheese
- 1 cup oatmeal, uncooked
- 1/2 cup chopped onions
- 1 teaspoon salt
- 1 pound ground beef (85/15)
- - black pepper to taste
- SAUCE:
- 2/3 cup ketchup
- 1/2 cup packed brown sugar
- 1 1/2 teaspoons mustard
How To Make bea's cheddar loaves
-
Step 1Preheat oven to 350. Combine together the milk, egg (if using one), cheese, oatmeal, onion, salt & pepper. Mix in the ground beef and combine well. -
Step 2With your hands shape into 8 or so mini loaves and place into a greased baking dish or pan. I normally just shape into large meatball style.
-
Step 3SAUCE: Combine the sauce ingredients together & mix well. Sometimes I double the sauce recipe.
-
Step 4Pour over the cheddar loaves and bake, uncovered, @ 350 for approximately 40 minutes. * Once cooked, you can then transfer to a crock pot and use the warm setting until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Keyword:
#Meatballs
Keyword:
#meatloaf
Ingredient:
Beef
Method:
Bake
Culture:
American
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