cheddar cheese meatloaves

Name: Cheddar Cheese Meatloaves
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 - egg; 3/4 cup(s) milk; 1 cup(s) shredded cheddar cheese; 1/3 cup(s) chopped onion; 1 teaspoon(s) salt; 1 pound(s) lean ground beef; 1/2 cup(s) quick-cooking oats; 2/3 cup(s) ketchup; 1/2 cup(s) brown sugar; 1 1/2 teaspoon(s) mustard

(2 RATINGS)

53 Pinches

Melvina Davis

Minford, OH

Updated on May 24, 2012

This is my families favorite meatloaf recipe.

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 - egg
3/4 cup milk
1 cup shredded cheddar cheese
1/3 cup chopped onion
1 teaspoon salt
1 pound lean ground beef
1/2 cup quick-cooking oats
2/3 cup ketchup
1/2 cup brown sugar
1 1/2 teaspoons mustard

How To Make cheddar cheese meatloaves

Step 1

Preheat oven to 350 degrees.

Step 2

Mix egg, milk, cheese, onion, salt, beef and oats. Shape into 6 mini-loaves. Arrange on rimmed baking sheet.
Step 3

Mix ketchup, mustard and brown sugar in a small bowl. Spread over loaves.
Step 4

Bake 45 minutes.
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