cheddar-bacon-stuffed burgers with chipotle ketchu

Name: Cheddar-Bacon-Stuffed Burgers with Chipotle Ketchu
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 pound(s) ground beef (85% lean); 1/2 cup(s) slightly packed shredded cheddar cheese; 1/4 cup(s) precooked crumbled bacon; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) ketchup; 2 teaspoon(s) chopped chipotle chiles in adobo sauce*; 4 - sesame hamburger buns, split

(1 RATING)

30 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 12, 2012

This grilled burger is awesome for cookouts! Recipe Source~ cookingclub.com

Rate

No Image

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds ground beef (85% lean)
1/2 cup slightly packed shredded cheddar cheese
1/4 cup precooked crumbled bacon
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup ketchup
2 teaspoons chopped chipotle chiles in adobo sauce*
4 - sesame hamburger buns, split

How To Make cheddar-bacon-stuffed burgers with chipotle ketchu

Step 1

Heat grill. Divide ground beef into 4 pieces; press each into 6-inch round. Top each with one-fourth each of the cheese and bacon; gently form beef around filling and flatten to create 4 (5-inch) patties. Sprinkle with salt and pepper.

Step 2

Combine ketchup and chiles in small bowl.
Step 3

Grill burgers, covered, over medium heat or coals 8 to 10 minutes or until thoroughly cooked and no longer pink in center, turning once. Toast buns during last minute of grilling, if desired. Serve burgers in buns with chipotle ketchup. 13 points per burger
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes