Real Recipes From Real Home Cooks ®

cheddar-bacon-stuffed burgers with chipotle ketchu

★★★★★ 1
a recipe by
Angela Pietrantonio
Woonsocket, RI

This grilled burger is awesome for cookouts! Recipe Source~

★★★★★ 1
serves 4
prep time 10 Min
cook time 10 Min

Ingredients For cheddar-bacon-stuffed burgers with chipotle ketchu

  • 1 1/2 lb
    ground beef (85% lean)
  • 1/2 c
    slightly packed shredded cheddar cheese
  • 1/4 c
    precooked crumbled bacon
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 c
  • 2 tsp
    chopped chipotle chiles in adobo sauce*
  • 4
    sesame hamburger buns, split

How To Make cheddar-bacon-stuffed burgers with chipotle ketchu

  • 1
    Heat grill. Divide ground beef into 4 pieces; press each into 6-inch round. Top each with one-fourth each of the cheese and bacon; gently form beef around filling and flatten to create 4 (5-inch) patties. Sprinkle with salt and pepper.
  • 2
    Combine ketchup and chiles in small bowl.
  • 3
    Grill burgers, covered, over medium heat or coals 8 to 10 minutes or until thoroughly cooked and no longer pink in center, turning once. Toast buns during last minute of grilling, if desired. Serve burgers in buns with chipotle ketchup. 13 points per burger

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