Cheater's Meatloaf Shepard's Pie

Paula Mullins


Hate when I don't have enough meatloaf for another meal, so I came up with this handy middle-of-the-week dinner for cheater's like me. The veggies can be whatever you so choose and you can make homemade mashed potatoes instead of instant. Also, you can add more veggies or potatoes to fit your needs.


★★★★★ 1 vote

10 Min
30 Min


Add to Grocery List

  • 1-2 lb
    leftover meatloaf (amount differs)
  • 1-2 c
    peas and corn (your choice)
  • 1 can(s)
    mushroom pieces
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    sour cream
  • 1 c
    cheddar cheese, shredded
  • 2 1/2 c
    instant mashed potatoes, cooked (i added garlic while cooking)

How to Make Cheater's Meatloaf Shepard's Pie


  1. Break up leftover meatloaf into greased 9x9 deep casserole dish. Sprinkle (drained or frozen)veggies and drained mushrooms over top.
  2. In a bowl, mix soup, sour cream and 2 tablespoons of water together. Spread mixture over casserole. Next, sprinkle with cheddar cheese. Spread prepared mashed potatoes evenly over top.
  3. Bake at 350 degrees for approximately 30 minutes.

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About Cheater's Meatloaf Shepard's Pie

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