Hate when I don't have enough meatloaf for another meal, so I came up with this handy middle-of-the-week dinner for cheater's like me. The veggies can be whatever you so choose and you can make homemade mashed potatoes instead of instant. Also, you can add more veggies or potatoes to fit your needs.
prep time10 Min
cook time30 Min
Ingredients For cheater's meatloaf shepard's pie
leftover meatloaf (amount differs)
peas and corn (your choice)
cream of mushroom soup
cheddar cheese, shredded
2 1/2 c
instant mashed potatoes, cooked (i added garlic while cooking)
How To Make cheater's meatloaf shepard's pie
Break up leftover meatloaf into greased 9x9 deep casserole dish. Sprinkle (drained or frozen)veggies and drained mushrooms over top.
In a bowl, mix soup, sour cream and 2 tablespoons of water together. Spread mixture over casserole. Next, sprinkle with cheddar cheese. Spread prepared mashed potatoes evenly over top.
Bake at 350 degrees for approximately 30 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheater's Meatloaf Shepard's Pie: