cheater's meatloaf shepard's pie

Name: Cheater's Meatloaf Shepard's Pie
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1-2 pound(s) leftover meatloaf (amount differs); 1-2 cup(s) peas and corn (your choice); 1 can(s) mushroom pieces; 1 can(s) cream of mushroom soup; 1/2 cup(s) sour cream; 1 cup(s) cheddar cheese, shredded; 2 1/2 cup(s) instant mashed potatoes, cooked (i added garlic while cooking)

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Paula Mullins

Bealeton, VA

Updated on Aug 8, 2013

Hate when I don't have enough meatloaf for another meal, so I came up with this handy middle-of-the-week dinner for cheater's like me. The veggies can be whatever you so choose and you can make homemade mashed potatoes instead of instant. Also, you can add more veggies or potatoes to fit your needs.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1-2 pound leftover meatloaf (amount differs)
1-2 cup peas and corn (your choice)
1 can mushroom pieces
1 can cream of mushroom soup
1/2 cup sour cream
1 cup cheddar cheese, shredded
2 1/2 cups instant mashed potatoes, cooked (i added garlic while cooking)

How To Make cheater's meatloaf shepard's pie

Step 1

Break up leftover meatloaf into greased 9x9 deep casserole dish. Sprinkle (drained or frozen)veggies and drained mushrooms over top.

Step 2

In a bowl, mix soup, sour cream and 2 tablespoons of water together. Spread mixture over casserole. Next, sprinkle with cheddar cheese. Spread prepared mashed potatoes evenly over top.
Step 3

Bake at 350 degrees for approximately 30 minutes.
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