cheater's beef stew
(1 RATING)
I call this "Cheater's Beef Stew" because the base isn't home made...it is courtesy of Campbells'. This is a great way to stretch a few small pieces of beef, and some random veggies.
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prep time
10 Min
cook time
4 Hr
method
---
yield
3 serving(s)
Ingredients
- 12 ounces (approx) beef steaks or cubes
- 3 cans campbell's beef vegetable soup
- 1 1/2 cans water
- 1/2 can corn, drained
- 1/2 can green beans, drained
- 2 small potatoes, peeled and diced (sm-md. pieces)
- 12 - baby carrots, halved and diced
- 1/8 cup beef bouillon granuals
- 2 1/2 cups broad egg noodles (cooked)
How To Make cheater's beef stew
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Step 1Add everything, in order to your crock pot accept for the egg noodles. Sprinkle beef bouillon over top.
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Step 2Set the pot to high, for four hours. During the last ten minutes or so, cook off your egg noodles in a separate pot. You can cook them in the crock, in the stock for about an hour, but the texture ends up being a little off.
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Step 3If you have used beef steaks, instead of cubes, which I use 3 portion sized steaks- after the four hours is up, this is when I pull the steaks out, and chop them into bite sized pieces, afterward, returning them to the crock.
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Step 4Drain your noodles and add to the pot. Stir, and serve. Would go nicely in a crusty bread bowl.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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