cheat salisbury steaks
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I serve these with mashed potatoes or rice and pour a little of the mushroom "gravy" over them. My son loves them, and it takes no time at all to make and have dinner served. * To increase the number of patties, just increase the cans of soup, water, onions and spices. Also chopped mushrooms may be added to skillet when cooking onions, then follow through.
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yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For cheat salisbury steaks
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4frozen beef patties
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1 lgonion, halved, sliced
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2 cancream of mushroom soup
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1 canwater or milk
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1/2 tsponion powder
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1/2 tspgarlic powder
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salt and pepper to taste
How To Make cheat salisbury steaks
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1Season beef patties with a sprinkle of garlic and onion powders and salt and pepper on each. Cook in large skillet until done. Remove from pan.
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2Add sliced onions to pan and cook until translucent in fat leftover from patties. Drain onions, and pan.
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3Pour cans of soup and water into pan, season with a little salt and pepper if desired, and garlic and onion powder. Stir well. Add cooked patties and onions back to pan with soup, cover and cook over medium heat for about 20-30 minutes, turning patties over and stirring occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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