Cheat Salisbury Steaks
* To increase the number of patties, just increase the cans of soup, water, onions and spices. Also chopped mushrooms may be added to skillet when cooking onions, then follow through.
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4frozen beef patties
1 largeonion, halved, sliced
2 can(s)cream of mushroom soup
1 can(s)water or milk
1/2 tsponion powder
1/2 tspgarlic powder
·salt and pepper to taste
How to Make Cheat Salisbury Steaks
- Season beef patties with a sprinkle of garlic and onion powders and salt and pepper on each. Cook in large skillet until done. Remove from pan.
- Add sliced onions to pan and cook until translucent in fat leftover from patties. Drain onions, and pan.
- Pour cans of soup and water into pan, season with a little salt and pepper if desired, and garlic and onion powder. Stir well. Add cooked patties and onions back to pan with soup, cover and cook over medium heat for about 20-30 minutes, turning patties over and stirring occasionally.