Cheat Salisbury Steaks

Cheat Salisbury Steaks Recipe

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Valerie Esque


I serve these with mashed potatoes or rice and pour a little of the mushroom "gravy" over them. My son loves them, and it takes no time at all to make and have dinner served.
* To increase the number of patties, just increase the cans of soup, water, onions and spices. Also chopped mushrooms may be added to skillet when cooking onions, then follow through.


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5 Min
25 Min
Stove Top


  • 4
    frozen beef patties
  • 1 large
    onion, halved, sliced
  • 2 can(s)
    cream of mushroom soup
  • 1 can(s)
    water or milk
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • ·
    salt and pepper to taste

How to Make Cheat Salisbury Steaks


  1. Season beef patties with a sprinkle of garlic and onion powders and salt and pepper on each. Cook in large skillet until done. Remove from pan.
  2. Add sliced onions to pan and cook until translucent in fat leftover from patties. Drain onions, and pan.
  3. Pour cans of soup and water into pan, season with a little salt and pepper if desired, and garlic and onion powder. Stir well. Add cooked patties and onions back to pan with soup, cover and cook over medium heat for about 20-30 minutes, turning patties over and stirring occasionally.

Printable Recipe Card

About Cheat Salisbury Steaks

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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