chasen's famous chili (chasen's restaurant)
From my old recipes
prep time
cook time
method
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yield
Ingredients
- 1 cup dry pinto beans
- 5 cups canned tomatoes
- 1 pound green peppers, seeded and coarsely chopped
- 1 1/2 tablespoons oil
- 1 1/2 pounds onions, peeled and coarsely chopped
- 2 cloves garlic, crushed
- 1/2 cup minced parsley
- 1/2 cup butter
- 2 1/2 pounds ground beef
- 1 pound ground lean pork
- 1/3 cup chili powder
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1 1/2 teaspoons cumin seed
How To Make chasen's famous chili (chasen's restaurant)
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Step 1Wash beans and put in bowl with enough water to cover by two inches. Soak overnight. Pour the beans and soaking liquid into large kettle. Cover and simmer until tender, 1 to 2 hours.
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Step 2Add tomatoes and simmer 5 minutes longer. While the beans are cooking, sauté green pepper in oil in large skillet for 5 minutes. Add the onions, cook and stir until tender. Add garlic and parsley. In another skillet, melt butter. Add beef and pork.
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Step 3Sauté about 15 minutes and then add the meat to the onion mixture. Stir in the chili powder and simmer 10 minutes. Add meat mixture to the beans and season with salt and pepper and cumin seed. Simmer the chili covered for 1 hour. Remove cover and continue cooking 30 minutes. Stir now and then and add water to keep it moist if needed. Skim fat and serve in deep chili bowls.
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