charlie's almost famous chili

★★★★★ 1
a recipe by
Charles Beaver
Ruidoso Downs, NM

This is my competetion recipie that I served at my cafe also. It's awinner for sure !

★★★★★ 1
serves 6 to 10
prep time 30 Min
cook time 3 Hr

Ingredients For charlie's almost famous chili

  • 5 lb
    chili grind beef ( i use only range fed hereford )
  • 1 pkg
    mortons chili blend
  • 1 bottle
    mexxene chili powder
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1/2 bottle
    tabasco green pepper sauce
  • 1/2 bottle
    tabasco chipotle pepper sauce
  • 2 bottle
    hienz chili sauce
  • 6 can
    tomato sauce ( 8oz.)
  • 1 can
    chicken broth (14.5 oz)
  • 1 can
    beef broth (14.5oz.)
  • 3 c
    water ( bottled)

How To Make charlie's almost famous chili

  • 1
    Put meat into your favorite Chili pot on medium high heat. gently brown meat.
  • 2
    Add both chili blends into pot and mix with mest along with the onion and garlic powder. Stir to prevent burning of dry ingrediants.
  • 3
    add the tabasco sauces and the broths.
  • 4
    add tomato sauces and chili sauces stir in and let come to boil for 10 to 12 minutes
  • 5
    Reduce heat to low boil and add wter to chili pot .
  • 6
    Let cook down for 3 hours or desired consistancy serves 6 to 10 hungry people at least. goes great with crackers & cheese.

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