charcoaled flank steak

Ingredients

• 2 pounds flank steak
• 3 tablespoons olive oil
• 3 tablespoons ancho chili powder, or to taste
• - kosher salt, to taste
• - fresh black pepper, to taste
• 3 - tomatoes, cored, cut into wedges
• 1 medium maui onion, peeled and thinly sliced
• 4 - heads frisee lettuce, washed
• 2 pounds moloka'i sweet potatoes, cut into wedges and roasted
• ORANGE DRESSING:
• 1 cup fresh orange juice
• 4 ounces rice wine vinegar
• 10 ounces olive oil
• - kosher salt, to taste
• 1 tablespoon fresh ground black pepper
• 1 tablespoon honey
• CHIMICHURRI SAUCE:
• 1 cup olive oil
• 1/2 cup cider vinegar
• 1 cup fresh parsley
• 1/4 cup fresh oregano
• 10 cloves garlic
• 2 teaspoons fresh ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 tablespoon kosher salt