charcoaled flank steak

Ingredients For charcoaled flank steak

• 2 lb

  flank steak
• 3 Tbsp

  olive oil
• 3 Tbsp

  ancho chili powder, or to taste
• kosher salt, to taste
• fresh black pepper, to taste
• 3

  tomatoes, cored, cut into wedges
• 1 md

  maui onion, peeled and thinly sliced
• 4

  heads frisee lettuce, washed
• 2 lb

  moloka'i sweet potatoes, cut into wedges and roasted
• ORANGE DRESSING:
• 1 c

  fresh orange juice
• 4 oz

  rice wine vinegar
• 10 oz

  olive oil
• kosher salt, to taste
• 1 Tbsp

  fresh ground black pepper
• 1 Tbsp

  honey
• CHIMICHURRI SAUCE:
• 1 c

  olive oil
• 1/2 c

  cider vinegar
• 1 c

  fresh parsley
• 1/4 c

  fresh oregano
• 10 clove

  garlic
• 2 tsp

  fresh ground black pepper
• 1/2 tsp

  cayenne pepper
• 1/2 Tbsp

  kosher salt