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prep time
20 Min
cook time
16 Hr
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 1 medium onion
- 2 cans pinto beans, drained
- 2 cans rotel tomatoes and chilies
- 1 can cream of mushroom soup
- 1 can green chilies
- - salt and pepper
How To Make chalupa roast
-
Step 112-16 HOURS ON LOW IN CROCK POT 3BL BONELSS ROAST - SPRINKLE WITH CHILI POWDER PUT ROAST IN CROCK POT AND TOP WITH
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Step 2SHRED ROAST AFTER COOKIN IN CROCKPOT
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Step 3SERVE IN TORTILLIAS WITH SOUR CREAM AND CHEESE WRAP LIKE A BURRITO
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Roasts
Category:
Tacos & Burritos
Culture:
Mexican
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
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